Eileens Italian Pasta Salad Recipes

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QUICK ITALIAN PASTA SALAD



Quick Italian Pasta Salad image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

EILEENS ITALIAN PASTA SALAD



Eileens Italian pasta salad image

My mother made this many times during the summer and for many potlucks and family gatherings. I make it all the time,living in Az,I enjoy salads that are easy to make, good for you and keep you cool.Hope you try it and enjoy it. It is a family favorite I am glad to share.

Provided by Eileen Hineline

Categories     Pasta Salads

Number Of Ingredients 11

1 box 12 oz-ronzoni garden delight enriched carrot,tomato,spinach,pasta blend noodles
1 14.5 oz can italian diced tomatoes,with basil,garlic and oregano
1 4.25 oz can of chopped california ripe olives(i use great value brand,any brand will do)
1 medium size onion, chopped and diced
1 16 oz bag of california blend vegetables(carrots,broccoli,cauliflower)
1/2 block of medium cheddar cheese,cut into cubes(i use kraft)
1 tsp. italian seasoning
1/2 tsp.garlic powder
1/4 tsp. black pepper
1 16 oz. bottle of kraft italian salad dressing
parmesan cheese for topping

Steps:

  • 1. Cook pasta according to pkg directions. Drain and cool pasta. Cook your california blend vegetables according to pkg directions,cool.
  • 2. You will need a large salad bowl or container. Add your cooled pasta,vegetables,diced onion,canned black olives,canned tomatoes,all seasonings,cubed cheese.Mix the salad all up.
  • 3. Now add the bottled dressing and mix again. Chill salad overnight. The dressing will soak into the noodles and will not be so heavy later.
  • 4. Take out your salad and sprinkle with grated parmesan cheese and enjoy.
  • 5. *Tips: 1.You can omit onions if you dont like them. 2.add green and red peppers,diced,if you like them 3.add pepperoni slices for a complete meal 4.You can add cubed mozzerella cheese to other cheese too. I like to make it alittle bit different each time. No matter how I make it, my sons love it.It is a good anytime salad to make-enjoy!

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