Eileens Inside Out Ravioli Recipes

INSIDE OUT RAVIOLI I

Steps:

• In a medium pot cook pasta in boiling salted water until al dente. Drain well.
• Cook spinach according to package directions.
• Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
• Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
• Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
• Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

EILEEN'S INSIDE-OUT RAVIOLI

Steps:

• preheat oven to 350.
• brown meat with garlic& onions.
• drain.
• mix all ingredients except sauce in a large bowl.
• cover bottom of a 13 x 9 baking dish with spaghetti sauce.
• add macaroni mixture to baking dish.
• cover with the remaining sauce.
• might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
• bake for 30 min at 350.

INSIDE-OUT RAVIOLI BAKE

Steps:

• Preheat your oven to 350 degrees.
• Spray a 2 qt round casserole dish with cooking spray.
• In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
• Drain off liquid and fat.
• Stir in tomatoes, sauce and spices and bring to a simmer.
• Reduce heat to low, and cook for another 5 minutes.
• Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
• Drain, and add the tomato mixture to the pasta, and toss well.
• Stir in the spinach, ricotta and egg substitute.
• Pour into the greased casserole dish, and sprinkle on the parmesan.
• Bake until bubbling and hot, about 30 minutes.
• Let stand at least 5 minutes before serving.

INSIDE OUT RAVIOLI II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Cook spinach according to package directions; drain.
• In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
• Bake in preheated oven 45 minutes, until browned and bubbly.

INSIDE OUT RAVIOLI

Steps:

• Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
• Stir in spaghetti sauce, tomato sauce, tomato paste.
• Simmer 10 minutes.
• Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
• Place 1/2 in a greased 13X9 baking dish.
• Top with 1/2 of the meat sauce.
• Repeat layers.
• Cover and bake at 350°F for 40-45 minutes.
• Sprinkle with mozzarella.
• Let stand 10 minutes.

INSIDE OUT RAVIOLI

Steps:

• 1. Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.