Eileens Cranberry Sauce Recipes
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
THE BEST CRANBERRY SAUCE
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper at the end. It may seem a bit odd, but salt brings out the fruitiness of the berries while pepper gives the sauce a warm and spicy finish.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
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- Fresh Cranberry Sauce. This is as easy as it gets. Put it all in a pot and simmer until you hear the cranberries pop, then keep cooking for a few more minutes until it's as thick as you like.
- Cranberry Sauce. Orange juice replaces water in this five-star recipe. "This was so easy and so delicious, my entire family, who normally skips the cranberry sauce, couldn't get enough," says Jboyer5.
- Holiday Cranberry Sauce. Cinnamon, cloves, and allspice give cranberry sauce extra holiday flair. "This was the first time I attempted to make cranberry sauce from scratch, and I was blown away," says heatherfeather.
- Cranberry Sauce with Orange Juice, Honey, and Pears. Orange juice, pears, and honey sweeten this sauce. TrishTheDish says, "The cranberry sauce was a hit at our Thanksgiving dinner!"
- Tangerine-Cranberry Sauce. "I love the flavor of this sauce," says lizzieb8888. "I increased the tangerine juice to three tangerines, and the flavor really comes through."
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