Eileens 7 Up Salad Recipes

EILEENS SOUR CREAM DILL CUCUMBER SALAD

Steps:

• 1. Have a medium to large bowl set out. wash the cucumbers and then pat dry.
• 2. slice the cucumbers into thin slices. slice white or red onion into rings or dice up and add to the cucumbers. add your salt,pepper and vinegar. Stir up well and chill 2 hours or overnight.
• 3. Take out the chilled cucumbers and onion mixture and drain off,extra fluid can make your salad runny. once drained, add back to your bowl.
• 4. Now add remaining ingredients and mix well. Chill until serving time. Great with Fish,Chicken,Beef or as a side dish. Low calorie too and always re-freshing! Enjoy.

EILEENS ITALIAN PASTA SALAD

Steps:

• 1. Cook pasta according to pkg directions. Drain and cool pasta. Cook your california blend vegetables according to pkg directions,cool.
• 2. You will need a large salad bowl or container. Add your cooled pasta,vegetables,diced onion,canned black olives,canned tomatoes,all seasonings,cubed cheese.Mix the salad all up.
• 3. Now add the bottled dressing and mix again. Chill salad overnight. The dressing will soak into the noodles and will not be so heavy later.
• 4. Take out your salad and sprinkle with grated parmesan cheese and enjoy.
• 5. *Tips: 1.You can omit onions if you dont like them. 2.add green and red peppers,diced,if you like them 3.add pepperoni slices for a complete meal 4.You can add cubed mozzerella cheese to other cheese too. I like to make it alittle bit different each time. No matter how I make it, my sons love it.It is a good anytime salad to make-enjoy!

7-UP SALAD

Steps:

• Dissolve in Jello in the boiling water.
• Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
• Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
• In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
• Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.

7-UP SALAD

Steps:

• Mix jello and water.let cool slightly.
• Add 7-up and let set till ropey --
• Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
• Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
• To prepare TOPPING:.
• mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
• Add butter and cool.
• Fold in dream whipped prepared, or cool whip,.
• When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

AILEEN'S PUNCH

Steps:

• In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

EILEEN'S 7-UP SALAD

Steps:

• Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
• When completely melted to gether remove from heat.
• Chill until it mounds.
• Add the miracle whip to the cream cheese mixture and stir together.
• Gently fold in the whipped cream.