Eikos Shoyu Chicken Recipes

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SHOYU CHICKEN RECIPE



Shoyu Chicken Recipe image

Shoyu Chicken is a chicken dish with shoyu soy sauce, ginger and scallions; served over rice with a side of Hawaiian Mac Salad.

Provided by Adrianna Adarme

Categories     Main Course

Time 1h10m

Number Of Ingredients 11

3/4 cup shoyu soy sauce
1 1/2 cups water
2 tablespoons honey
1/2 cup packed dark brown sugar
1 (2-inch knob) fresh ginger (peeled and thinly sliced)
3 whole garlic cloves (peeled and crushed)
2 pounds bone-in, skin-on chicken thighs
1/2 Maui onion (or yellow onion) (peeled and cut into 3/4-inch wedges)
3 whole green onions (white and green parts, cut into 2-inch pieces)
1 1/2 tablespoons cornstarch
3 cups steamed rice, for serving

Steps:

  • In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid and let simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes.
  • Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
  • Preheat the broiler.
  • In a small bowl, whisk the cornstarch with 1/4 cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened. Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.
  • Serve the chicken with the thickened sauce and rice.

Nutrition Facts : ServingSize 6 g, Calories 387 kcal, Carbohydrate 23.6 g, Protein 46 g, Fat 11.3 g, SaturatedFat 3.1 g, Cholesterol 135 mg, Sodium 19544 mg, Fiber 0.8 g, Sugar 18.6 g

SHOYU CHICKEN



Shoyu Chicken image

Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients. It's a simple, comforting meal.

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 30m

Number Of Ingredients 9

2 pounds skin-on, bone-in chicken thighs (about 4 pieces)
1/2 cup shoyu
1/2 cup sugar
1/2 cup water
2 tablespoons rice vinegar
3 garlic cloves, smashed
1 2-inch knob of ginger, peeled and sliced
2 stalks green onions (optional)
1 tablespoon sesame seeds (optional)

Steps:

  • Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
  • Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
  • Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
  • Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
  • Serve the chicken over a big bowl of rice. Finish with chopped green onions, a sprinkle of sesame seeds, and drizzle on the sauce. It's onolicious ^_^

SHOYU CHICKEN



Shoyu Chicken image

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 12

Number Of Ingredients 12

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

Steps:

  • Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g

EIKO'S SHOYU CHICKEN



Eiko's Shoyu Chicken image

My sister in laws mom is from Japan. This is a recipe that she has passed on to us. We really love it!!

Provided by hope2day

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs chicken
1/4 cup peanut oil
1/4 teaspoon ginger
2 garlic cloves, crushed
1 tablespoon sherry wine
1/2 cup water
3 tablespoons brown sugar
1/2 cup soy sauce

Steps:

  • Mix sherry, water, brown sugar and soy sauce.
  • Heat oil in dutch oven, fry chicken until brown.
  • Sprinkle ginger and garlic on top of chicken.
  • Add remaining ingredients.
  • Cover and cook slowly for 1 hour or until done.
  • *You could also cook it in the oven @ 325 for 1 hour.
  • *If you like you can add Tofu or chopped cabbage when adding the ingredients to pot to simmer.

Nutrition Facts : Calories 503, Fat 34.9, SaturatedFat 8.4, Cholesterol 106.3, Sodium 2115.2, Carbohydrate 13.2, Fiber 0.3, Sugar 10.8, Protein 30.3

SHOYU CHICKEN



Shoyu Chicken image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

5 1/2 to 6 pounds chicken thighs
5 cups low-sodium chicken broth
2 cups low-sodium soy sauce
1 cup packed light brown sugar
3/4 cup mirin
8 medium garlic cloves, smashed and peeled
4-inch piece ginger, sliced 1/2-inch thick and smashed
1 teaspoon freshly ground black pepper
5 tablespoons cornstarch dissolved in 5 tablespoons water
Thinly sliced green onions, for garnish

Steps:

  • Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
  • Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.

SHOYU CHICKEN



Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Thigh & Leg

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chicken thighs (I use boneless and skinless)
1/3 cup shoyu (soy sauce)
1/4 cup sugar
2 tablespoons wine or 2 tablespoons sake
2 tablespoons oil
1 garlic clove, mashed
1 slice gingerroot

Steps:

  • Heat oil slightly in wok.
  • Add garlic and ginger and stir until light brown.
  • Add chicken pieces and fry until lightly browned.
  • Add sugar and cook until sugar is melted.
  • Add shoyu and wine.
  • Bring mixture to boil.
  • Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.

Nutrition Facts : Calories 607.3, Fat 41.5, SaturatedFat 10.6, Cholesterol 191, Sodium 1370.2, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 40.7

SHOYU CHICKEN



Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by Liana Shanes

Categories     Chicken

Time 1h5m

Yield 1 pot, 5-6 serving(s)

Number Of Ingredients 7

2 lbs chicken pieces
1 cup shoyu
1 cup water
2 teaspoons garlic
3/4 cup sugar
1 teaspoon honey
1 teaspoon toasted sesame oil

Steps:

  • combine everything but the chicken and stir until sugar is dissolved.
  • Once sugar is dissolved, add chicken and put in hot pot on stove.
  • Cook for one hour, stirring occasionally.
  • serve over rice with vegetable side (corn niblets best).

Nutrition Facts : Calories 394.3, Fat 17.6, SaturatedFat 4.9, Cholesterol 82.8, Sodium 2954.1, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 23.8

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