Eikos Shoyu Chicken Recipes

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SHOYU CHICKEN



Shoyu Chicken image

Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients. It's a simple, comforting meal.

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 30m

Number Of Ingredients 9

2 pounds skin-on, bone-in chicken thighs (about 4 pieces)
1/2 cup shoyu
1/2 cup sugar
1/2 cup water
2 tablespoons rice vinegar
3 garlic cloves, smashed
1 2-inch knob of ginger, peeled and sliced
2 stalks green onions (optional)
1 tablespoon sesame seeds (optional)

Steps:

  • Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
  • Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
  • Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
  • Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
  • Serve the chicken over a big bowl of rice. Finish with chopped green onions, a sprinkle of sesame seeds, and drizzle on the sauce. It's onolicious ^_^

RAINBOW'S SHOYU CHICKEN



Rainbow's Shoyu Chicken image

This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.

Provided by Allotta

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

12 lbs chicken thighs
2 1/2 cups sugar
3 1/4 cups soy sauce
3/4-1 cup vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
6 dashes Worcestershire sauce
3 -4 garlic cloves, crushed
3 -5 inches fresh ginger, crushed

Steps:

  • Wash and drain chicken.
  • Combine sauce ingredients.
  • Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.

Nutrition Facts : Calories 1172, Fat 69.5, SaturatedFat 19.4, Cholesterol 382.1, Sodium 4801.9, Carbohydrate 46.3, Fiber 0.7, Sugar 42.9, Protein 86.8

SHOYU CHICKEN



Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup soy sauce
1 cup brown sugar
1 cup water
4 garlic cloves, minced
1 onion, chopped
1 tablespoon grated fresh gingerroot
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon ground cayenne pepper (optional)
1 teaspoon ground paprika (optional)
5 lbs skinless chicken thighs

Steps:

  • Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
  • Add the chicken thighs, and toss to evenly coat.
  • Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken thighs from the marinade.
  • Discard the remaining marinade.
  • Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 1.9, Cholesterol 157, Sodium 1509.8, Carbohydrate 21.1, Fiber 0.6, Sugar 18.6, Protein 40

FIVE-SPICE SHOYU CHICKEN



Five-spice Shoyu Chicken image

My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken is cut-up chicken slow-cooked in a soy sauce-based liquid). I found a Sam Choy recipe for shoyu chicken that started with teriyaki sauce. Using that as a starting point, I redid my shoyu chicken recipe. My wife's response was that the result was even better than Kaka'Aku Kitchen's (not that she's at all biased in my favor).

Provided by ChrisMc

Categories     Whole Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 -4 lbs whole chickens (or chicken thighs)
2 cups teriyaki sauce (I use a simple sauce like Teriyaki Sauce, Teriyaki Glaze Sauce)
2 tablespoons Chinese five spice powder
1 tablespoon minced cilantro
1 tablespoon sesame oil
3 tablespoons red wine
2 tablespoons soy sauce
2 tablespoons water
2 tablespoons cornstarch

Steps:

  • Cut up chicken Chinese style (Cut off the end of the bone in the drumstick, cut each thigh in half, cut each wing into 2 segments with meat, and cut the breasts into strips transversely through the carcass with a heavy cleaver).
  • Do not debone chicken.
  • Combine the teriyaki sauce, five spice powder, cilantro, sesame oil, wine, and soy sauce.
  • For added flavor, combine ingredients and marinate chicken for 12-24 hours before cooking.
  • Add sauce and chicken to large saucepan of wok and bring to a simmer.
  • Cook, covered, at least 30 minutes or until chicken cooked through.
  • If time permits, cook for up to 1 hour on low heat- the longer cook time will get the chicken fall-off-the-bones tender.
  • Serve warm with rice (Also makes great leftovers).

Nutrition Facts : Calories 655.6, Fat 38.2, SaturatedFat 10.4, Cholesterol 160.4, Sodium 6172.7, Carbohydrate 27.4, Fiber 0.3, Sugar 19, Protein 47.2

SHOYU CHICKEN



Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by Liana Shanes

Categories     Chicken

Time 1h5m

Yield 1 pot, 5-6 serving(s)

Number Of Ingredients 7

2 lbs chicken pieces
1 cup shoyu
1 cup water
2 teaspoons garlic
3/4 cup sugar
1 teaspoon honey
1 teaspoon toasted sesame oil

Steps:

  • combine everything but the chicken and stir until sugar is dissolved.
  • Once sugar is dissolved, add chicken and put in hot pot on stove.
  • Cook for one hour, stirring occasionally.
  • serve over rice with vegetable side (corn niblets best).

Nutrition Facts : Calories 394.3, Fat 17.6, SaturatedFat 4.9, Cholesterol 82.8, Sodium 2954.1, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 23.8

GARLIC SHOYU CHICKEN



Garlic Shoyu Chicken image

This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!

Provided by Mom of Five

Categories     Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup brown sugar
1/2 cup vinegar
3/4 cup soy sauce
1 teaspoon ginger
1 teaspoon garlic
1 1/2 cups water
8 -12 pieces skinless chicken thighs

Steps:

  • Mix all ingredients, except chicken, in a bowl and mix.
  • Place chicken in a crock pot and pour sauce on top.
  • Cook on low heat for about six hours, stirring occasionally.

Nutrition Facts : Calories 361.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 3150.2, Carbohydrate 44, Fiber 0.5, Sugar 41, Protein 32.9

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