Eight Treasures Recipes
CHINESE SPICY EIGHT TREASURES STIR FRY
This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste.
Provided by Judy
Categories Fish and Seafood Pork Tofu
Time 45m
Number Of Ingredients 14
Steps:
- Stir fry the spiced bean curd with a teaspoon of oil over medium heat for 2 minutes. Take it out of wok and set aside. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes...until softens slightly. Take it out of wok and set aside. Repeat the process another two times with the edamame and the cubed pork and set both aside.
- Then add a tablespoon of oil to the pan and stir-fry the garlic over medium heat for about a minute. Add the shrimp and stir to combine. Add the peanuts and stir for another 3-5 minutes, until they start to smell fragrant. Then add the green pepper and mix well. Now add all the pre-cooked ingredients: the bean curd, carrot, edamame and pork. Continue to stir and cook for another few minutes so that everything comes together. Add cooking wine, spicy bean paste, sugar, sesame oil, and the black bean chili sauce. Stir everything together and keep stirring until most of the liquid has evaporated and all the ingredients are well-coated in sauce. Plate and serve!
Nutrition Facts : Calories 384 kcal, Carbohydrate 16 g, Protein 24 g, Fat 26 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 204 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
EIGHT TREASURE CONGEE
Eight treasure congee, known as "ba bao zhou" (八宝粥) or "la ba zhou" (腊八粥) in Chinese, is a nutritious classic Chinese dish for any meal. Most commonly, people eat it as breakfast, side dish or dessert. This eight treasure congee recipe was originally written for my cookbook, Vegan Chinese Cookbook.
Provided by Yang
Categories Breakfast Dessert Porridge Side Dish
Time 9h25m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the black rice, mung beans, and red beans. Cover them with enough water to double the volume in the bowl and soak everything for a minimum of 8 hours to properly rehydrate. (See the Prep Tip on page 71 if you want to make the ingredient more nutritious.) At the same time, in a small bowl, soak the glutinous rice in at least 1⁄2 cup of water for 4 to 12 hours.
- Drain the two bowls of rice and beans and transfer everything to a large pot.
- Add 10 cups of water, the lotus seeds, taro, walnuts, and raisins to the pot. Bring everything to a boil over high heat. Reduce the heat to medium-low, cover the pot, and simmer the congee for 1 hour 10 minutes, stirring occasionally to prevent sticking.
- Serve hot, sprinkled with brown sugar to taste.
Nutrition Facts : Calories 253 kcal, Fat 7 g, SaturatedFat 0.5 g, Carbohydrate 43 g, Sugar 12 g, Protein 7 g, ServingSize 1 serving
More about "eight treasures recipes"
EIGHT TREASURE CONGEE (八宝粥) | OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (4)Total Time 50 minsCategory SideCalories 146 per serving
- Add all the dry ingredients except the sugar, and 8 cups water into the Instant Pot. Set to cook at high pressure for 25 minutes. Once done, release the pressure naturally. (*Footnote 3) Once the pressure is released, stir the congee thoroughly so the texture becomes consistent.
- Combine the glutinous rice, black rice, peanuts, walnuts, barley, red beans in a big bowl. Pour in 2”(5cm) tap water to cover. Soak overnight. Discard the soaking water and drain thoroughly before cooking.
BA BAO FAN (八宝饭) | ASIAN COOKING MOM
From asiancookingmom.com
Cuisine ChineseCategory Dessert
HOW TO MAKE CHINESE EIGHT TREASURES TEA | 八宝茶 (BA BAO CHA)
From travelbranyik.com
HOW TO MAKE THE EIGHT TREASURES (CHINESE CONGEE RECIPE)
From thehobbithold.com
EIGHT TREASURE CONGEE RECIPE | CURATED KITCHENWARE
From curatedkitchenware.com
EIGHT-TREASURE STIR-FRY RECIPE - HAN FENG | FOOD & WINE
From foodandwine.com
EIGHT-TREASURE PORRIDGE (養生八寶粥) | CHRISTINE'S RECIPES
From en.christinesrecipes.com
EIGHT TREASURE STIR FRY (炒八寶) | COOKING WITH KENNETH
From cookingwithkenneth.com
EIGHT TREASURE CONGEE—MIXED CONGEE | CHINA SICHUAN …
From chinasichuanfood.com
EIGHT TREASURE CONGEE {INSTANT POT} | SHUANGY'S …
From shuangyskitchensink.com
EIGHT TREASURE CONGEE (八宝粥): 8 SECRET INGREDIENTS …
From tipandacooks.com
EIGHT TREASURE RICE (八宝饭, CHINESE RICE PUDDING)
From omnivorescookbook.com
8 TREASURE CONGEE RECIPE | DUMPLING CONNECTION
From dumplingconnection.com
EIGHT TREASURES RICE PUDDING (八宝饭) | YAN CAN COOK
From yancancook.com
EIGHT TREASURE RICE PUDDING (BA BAO FAN, 八宝饭)
From redhousespice.com
EIGHT TREASURE RICE PUDDING LUNAR NEW YEAR DESSERT RECIPE | THE …
From thespruceeats.com
VEGAN EIGHT TREASURES LONGEVITY CONGEE (八宝粥) …
From celestialpeach.com
YAN CAN COOK | TREASURE RICE PUDDING | YAN CAN COOK | KQED
From pbs.org
EIGHT TREASURE PORRIDGE (BA BAO ZHOU 八宝粥) | HOMENATURALLYMADE
From homenaturallymade.com
BA BAO FAN (EIGHT-TREASURE RICE) | FOOD & WINE
From foodandwine.com
8 TREASURE SPICY NOODLES RECIPE (METEOR GARDEN …
From theminichef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search