Eight Treasure Shanghai Rice Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EIGHT TREASURE RICE PUDDING (BA BAO FAN, 八宝饭)



Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭) image

A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.

Provided by Wei Guo

Categories     Dessert

Time 50m

Number Of Ingredients 6

200 g glutinous rice (aka sticky rice, sweet rice) (about 1 cup)
1 tbsp white sugar (or brown sugar)
3 tbsp homemade red bean paste (or shop-bought version, see note 1)
1 handful mixed dried fruit and nuts (e.g. jujube (Chinese dates), apricot, cranberry, raisins, walnuts, pumpkin seeds, peanuts, etc.)
½ tsp coconut oil (or butter, neutral cooking oil)
Honey (for serving (optional))

Steps:

  • Rinse glutinous rice under running water. Put it into a bowl and top with water. Leave to soak overnight. Then drain well and mix with sugar.
  • Deseed and slice dried fruits if necessary. If using Jujube (Chinese dates), peanuts, lotus seeds or almonds, soak in water overnight to soften. Other dried fruits and nuts can be used directly without soaking.
  • Evenly coat a bowl with coconut oil (or butter, neutral cooking oil) to prevent sticking.
  • Spread a layer of mixed dried fruit and nuts over the bottom of the bowl. Design a pattern if you wish.
  • Lay half of the rice over the dried fruit and nuts. Shape the red bean paste into a flat circle (smaller than the bowl). Place it on top of the rice. Put in the rest of the rice and flatten it with a spoon.
  • Pour in water just enough to level with the rice (Be very gentle to avoid pushing the rice around).
  • Place the pudding bowl into a steamer basket or onto a steamer rack. Fill the wok/pot with water. Leave to steam over medium heat for 50 mins. Don't forget to check the water level in the wok/pot halfway through in case it dries out.
  • After steaming, leave to cool for 10 mins or so. Then use a knife or spatula to gently run along the edge of the pudding to help separating. Place a serving plate over the bowl. Flip over then gently remove the bowl.
  • The rice pudding tastes great both warm and at room temperature. Drizzle some honey when serving if you like a sweeter taste.
  • You can keep the rice pudding in the fridge for up to 3 days or in the freezer for up to 2 months (wrapped tightly with cling film after it cools completely).
  • Steam for 10 minutes to reheat (defrost beforehand if frozen).

EIGHT TREASURE SHANGHAI RICE PUDDING



Eight Treasure Shanghai Rice Pudding image

This is a recipe from one of my mother's old cookbooks. I haven't tried it yet, but it's full of all kinds of neat ingredients and it looks yummy!

Provided by Recipe Junkie

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 17

2 cups glutenous rice, rinsed and drained
2 cups water
1/4 cup vegetable shortening or 1/4 cup lard, melted
2 tablespoons sugar
2 tablespoons sliced almonds
6 red candied dates
8 -10 canned whole lotus seeds (optional)
candied red cherries
green glazed cherries
2 tablespoons raisins
4 candied kumquats (optional)
2/3 cup sweet red bean paste
3/4 cup water
1/3 cup honey
4 teaspoons triple sec or 4 teaspoons Grand Marnier
2 teaspoons cornstarch, mixed with
1 teaspoon water

Steps:

  • Boil rice and water on med heat.
  • Boil uncovered 10 minutes or until water evaporates and you see big holes.
  • Reduce heat, cover and simmer for 25-30 minutes.
  • Fluff rice then stir in melted shortening and sugar.
  • Set aside.
  • Generously grease 1 quart glass bowl.
  • Arrange almonds, dates, lotus seeds, red and green cherries, raisins and kumquats attractively over bottom of bowl.
  • Spread half the cooked rice over decoration.
  • Press down lightly.
  • Spread bean paste over rice for an even layer.
  • Cover with remaining rice, spreading evenly.
  • Cover bowl with small damp cloth.
  • Cooking:.
  • Place covered bowl in steamer or on rack in wok.
  • Cover with a lid and steam over gently boiling water for one hour, replenishing water when necessary.
  • Meanwhile, place syrup over medium heat, swirling pan occasionally.
  • Continue to cook until syrup is reduced to 1/2 c, stirring constantly.
  • Keep warm.
  • Just before serving, add triple sec and mix well.
  • Cover mold with serving platter and invert, gently shaking to unmold.
  • Pour hot syrup over mold and serve hot.

Nutrition Facts : Calories 305.5, Fat 7.4, SaturatedFat 2, Sodium 3, Carbohydrate 56.3, Fiber 1, Sugar 16.3, Protein 3.6

EIGHT TREASURES RICE PUDDING



Eight Treasures Rice Pudding image

I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game-February 2008 The recipe is from 'The Joy of Wokking" by Martin Yan. The pudding may be prepared ahead and refrigerated until it time to steam it. This dessert is often served at banquets in Northern China.

Provided by Dreamer in Ontario

Categories     Dessert

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup glutinous rice, rinsed and drained
1 cup water
4 teaspoons oil
2 tablespoons sugar
4 dates
2 tablespoons raisins
8 -10 lotus seeds (optional)
4 red cherries
4 green cherries
2/3 cup red bean paste
1 cup water
1/4 cup sugar
cornstarch, solution
1 3/4 teaspoons cornstarch, mixed with
2 -3 teaspoons cold water

Steps:

  • Cook the rice in the water over high heat until is boils.
  • Reduce heat to low, cover and simmer for 25 to 30 minutes.
  • Fluff rice with a fork then add the oil and sugar, mixing well.
  • The fruit should now be arranged around the bottom and sides of a greased 1 quart or 1 litre bowl in an attractive manner.
  • Spread 1/3 of the cooked rice over the fruit and press lightly. This will be the 1st layer.
  • Spread 1/3 cup of red bean paste over the rice.
  • Continue, alternating layers and ending with rice.
  • In a steamer, steam for 35 to 40 minutes over medium heat, adding water to steamer if necessary (may be steamed up to 1 hour).
  • While the rice is steaming, combine the syrup ingredients in a saucepan.
  • Cook over medium heat until thickened and keep warm.
  • Unmold the pudding by inverting the bowl over a deep platter.
  • Slice the pudding, pour the syrup over it and serve.

Nutrition Facts : Calories 330.6, Fat 4.8, SaturatedFat 0.6, Sodium 6.5, Carbohydrate 68.9, Fiber 2.3, Sugar 27.8, Protein 3.6

8 TREASURE RICE PUDDING



8 Treasure Rice Pudding image

Make and share this 8 Treasure Rice Pudding recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup chopped peeled mango
1/4 cup green seedless grape, halved
1/4 cup raisins
1/4 cup dried tart cherry
1/4 cup chopped dried pineapple
cooking spray
1/4 teaspoon salt
3 cups hot cooked glutinous rice, divided
1/4 cup almond butter
1/4 cup maple syrup, divided
4 cups water
1 tablespoon chopped almonds

Steps:

  • Combine first 5 ingredients; arrange half of fruit mixture in an 8-inch glass bowl coated with cooking spray. Sprinkle salt over rice, and toss to combine. Spread half of rice over fruit mixture, pressing firmly with a spatula to pack. Spread almond butter over rice; drizzle with 2 tablespoons syrup. Top with remaining fruit mixture. Spread remaining rice over fruit mixture, pressing firmly with a spatula to pack. Drizzle with remaining 2 tablespoons syrup.
  • Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place the bowl on top of inverted steamer. Cover and cook 5 minutes or until thoroughly heated. Wearing oven mitts, carefully remove bowl from wok. Place a plate upside down on top of bowl; invert pudding onto plate. Sprinkle with almonds.

Nutrition Facts : Calories 231.3, Fat 7.5, SaturatedFat 0.7, Sodium 160.5, Carbohydrate 39, Fiber 2.1, Sugar 15.8, Protein 4.1

More about "eight treasure shanghai rice pudding recipes"

EIGHT TREASURE RICE (八宝饭, CHINESE RICE PUDDING)

From omnivorescookbook.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Published Jan 23, 2020


EIGHT-TREASURE RICE PUDDING - ABC NEWS
Sep 15, 2017 Boil the rice until soft. Pre-soak the goji berries in hot water for 5 minutes. Over low heat using a small pot, place the oil, followed by the brown sugar and salt.
From abc.net.au


CHINESE 8 TREASURE RICE PUDDING RECIPE – USE REAL BUTTER
Feb 8, 2013 Set the uncovered bowl on a rack in a large pot with a few inches of water or a steamer. Steam the rice pudding over boiling water for an hour in a covered pot. Make the …
From userealbutter.com


EIGHT TREASURE RICE (BA BAO FAN) | A DANCE OF DESSERTS
Feb 4, 2017 1 1/8 cup (1 1/2 rice cooker cups) water; 1 tablespoon sugar or a few pieces of candy crystal (optional) a handful of your favorite toppings (see above for suggestions) 3/4 cup …
From adanceofdesserts.wordpress.com


EIGHT-TREASURE PORRIDGE (養生八寶粥) - CHRISTINE'S RECIPES
150 gm chinese yam. 160 gm rock sugar, or to taste. Method: Soak the red beans over night, or at least 3 hours. As for black glutinous rice, mung beans, peanuts, lotus seeds and pearl barley, …
From en.christinesrecipes.com


8 TREASURE STICKY RICE - THE BAO BAE
Nov 21, 2022 Once these ingredients are slightly browned add in sauce mixture and cook until it thickens. Add sauce to rice mixture. Mix all of ingredients together. Start boiling water for your bamboo steamer. Place wet cheesecloth …
From thebaobae.co


EIGHT TREASURE RICE PUDDING CHINESE NEW YEAR DISH
Jan 20, 2011 Instructions. Soak round glutinous rice in cold water for 1 hour at least. Cook it in a rice cooker or steamer. Mix the cooked rice with sunflower oil and salt when it’s still hot. Brush some oil on a medium size bowl and cut the …
From eggwansfoododyssey.com


EIGHT TREASURES RICE PUDDING 八寶飯 | CHINESE RECIPES …
Feb 2, 2018 1/4 cup dried wolf berries 枸杞. 20-30 pine nuts. Directions: Soak glutinous rice for an hour in cool water. Then pour out the water, refill with clean water, stir and pour out starchy water. Repeat until the water no longer cloudy. …
From thehongkongcookery.com


EIGHT TREASURE RICE PUDDING LUNAR NEW YEAR DESSERT …
Jan 25, 2022 Drain the soaking water and place the rice in a steamer basket set over simmering water. Cover and steam for 30 to 45 minutes. While still hot, gently combine it with the sunflower oil and salt. The Spruce Eats / Diana …
From thespruceeats.com


BA BAO FAN, CHINESE EIGHT TREASURE RICE PUDDING
Jul 31, 2021 Stovetop method: Bring the water to a boil before adding the bowl of rice into the steamer.Steam the rice for 30 minutes over medium heat or until cooked through. Instant Pot …
From assortedeats.com


EIGHT TREASURE RICE PUDDING RECIPE - CHINESE FOOD
Made with sweet glutinous rice and red bean paste, covered with a variety of candied and other fruits in a beautiful pattern this dish is perfect for a party. Try this eight treasure rice pudding …
From bellaonline.com


PURPLE EIGHT TREASURE STICKY RICE PUDDING (八宝饭)
Jan 22, 2023 1. Wash the black rice and glutinous rice, then mix with 4 ½ cups of cold water, and brown sugar in an instant pot. 2. Soak the rice for 1 hour. 3. Cook on high pressure for 30 minutes and allow for natural release. 4. Soak …
From jasmafusioncuisine.com


EIGHT TREASURE RICE | DESSERT RECIPES | HOW TO - TASTE LIFE
In a cooking pan over low heat, add red bean paste, ½cup/110g sugar, a pinch of salt, and 2tbsp/10g lard. Stir constantly until the bean pastes become shiny. Refrigerate for 1 hour. …
From tastelife.tv


EIGHT TREASURE RICE (BA BAO FAN) - COOKINGWITHYEYE
Apr 23, 2024 Eight Treasure Rice is a Chinese dessert item. It's like sweet rice pudding but with a more bouncy texture.This dessert dish is traditionally enjoyed during festivals in the …
From cookingwithyeye.com


EIGHT TREASURE RICE 八寶飯 - VALLEY WALNUT
Eight Treasure Rice 八寶飯 (bābǎofàn) is a traditional Chinese dessert that consists of eight different types of fruits and nuts, sticky rice, and a filling (usually red bean paste). Eight is a …
From eatwalnuts.com


EIGHT TREASURE SHANGHAI RICE PUDDING RECIPES
Place the bowl with the fruit and rice in the steamer basket set over simmering water and steam for 30 minutes, keeping an eye on the amount of water underneath the basket. Meanwhile, in …
From tfrecipes.com


Related Search