Eight Precious Fried Rice Recipes

EIGHT-TREASURE FRIED RICE

Steps:

• Break up rice into individual grains, using your hands to crumble it gently.
• Heat 1 tablespoon of the vegetable oil in large nonstick skillet over high heat until hot. Add eggs; tilt or swirl pan to cover bottom with eggs. (Lift cooked edges and tilt pan to allow uncooked egg to run underneath.) When set, gently turn eggs; cook 10 seconds. Place on cutting board; cool. Roll up; cut crosswise into 1/8-inch-wide ribbons. Fluff to loosen.
• Heat remaining 2 tablespoons vegetable oil in same skillet over medium heat until hot. Cook onion 15 seconds or until shiny and fragrant. Add shrimp; cook 1 to 2 minutes or until shrimp just begins to turn pink. Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny and softened and shrimp turn pink.
• Add rice; toss to combine. Add egg ribbons, sausage, pineapple, cashews, green onions and stir-fry sauce; cook 2 to 3 minutes or until rice is tender and all ingredients are heated through. Stir in cilantro and sesame oil.

EIGHT PRECIOUS FRIED RICE

Steps:

• Place a stir-fry pan over med-high heat until hot.
• Add the oil, swirling to coat the sides.
• Add the garlic and tea leaves and cook, stirring, until fragrant, about 20 seconds.
• Add the meat, pine nuts, napa cabbage, cauliflower, and beans and cook, stirring, until the vegetables are tender-crisp, about 2 1/2 minutes.
• Add the egg and cook, lightly stirring, until the egg begins to set, about 1 minute.
• Add the rice, separating the grains with the back of a spoon.
• Add the corn, raisins, cranberries, broth, oyster sauce, salt, and pepper and mix well.
• Cook, stirring, until the rice is heated through, 2-3 minutes.
• Transfer to a serving plate and serve.