Eight Minute Curried Game Hens Pressure Cooker Recipes

SPICY CORNISH GAME HENS - PRESSURE COOKER

Steps:

• Heat oil in pressure cooker at medium heat, and brown Cornish hen for about 3 minutes on each side.
• Combine all other ingredients in a bowl, and pour over hen.
• Close lid securely with pressure regulator on vent pipe.
• Cook at high heat until pressure regulator starts to rock.
• Turn heat down to medium high and continue cooking for 15 minutes.
• Remove from heat, and let pressure drop on its own.

INSTANT POT FROZEN CORNISH GAME HENS

Steps:

• Remove the packaging from the cornish game hens. If there is a piece of paper stuck to them then run them under the water to remove the paper.
• Place the trivet in the instant pot and add the chicken broth and the onion.
• Combine the garlic powder, salt, pepper, sage, and rosemary then rub it on the game hens.
• Place the game hens in the Instant Pot and add the fresh garlic cloves and bay leaves. Put the lid on, seal it and select high pressure for 33 minutes.
• When the cooking time is complete let the Instant Pot sit and release pressure naturally for 10 minutes then manually release the rest of the pressure.
• The cornish game hens will not get brown in the Instant Pot. If you want the skin brown, turn the oven broiler on high. Set the game hens under the broiler for 3 to 5 minutes until the skin is brown.

ROCK CORNISH GAME HENS WITH CURRY

Steps:

• Mix garlic salt, thyme, curry and pepper.
• Sprinkle in cavity of each hen.
• Truss hens.
• Heat butter, lemon and paprika to make basting sauce.
• Put hens in shallow baking pan and baste.
• Place in hot 450°F oven for 1/2 hour.
• Reduce heat to 350°F and roast about 50 minutes more (until hens are a deep brown colour).
• Baste occasionally while cooking.