Eiersalade Dutch Egg Salad Recipes

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EIERSALADE (DUTCH EGG SALAD)



Eiersalade (Dutch Egg Salad) image

Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.

Provided by Lynn Clay

Categories     Sandwiches

Time 30m

Number Of Ingredients 9

8 eggs
5 Tbsp mayonnaise
2 Tbsp heavy cream or milk
2 green onion, white parts minced and the green parts thinly sliced
1 tsp mustard
8 slice bread
lettuce leaves
tomato slices
dill pickle slices

Steps:

  • 1. Add the eggs to a pan of cold water. Bring to a rolling boil, cover with lid and shut off the heat. Leave the eggs covered for 12 minutes. Pour off the hot water and cover with ice cold water.
  • 2. Peel the boiled eggs and cut down the middle lengthwise. Separate the yolks and the whites.
  • 3. Chop the egg whites into small pieces. Smash egg yolks with a fork then add the mayonnaise, 1 T milk or cream and the mustard. Add the white parts and green parts of the onion. Mix completely. If mixture is too dry add the 1 T of milk.
  • 4. Add salt and pepper to taste. Put 1/4 of mixture on each of 4 slices of bread. Add lettuce, tomato, and pickles.
  • 5. Cover with another slice of bread. Serve.

EGG AND TOMATO SALAD



Egg and Tomato Salad image

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.-Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 11

1 small tomato, thinly sliced
1 hard-boiled large egg, sliced
Leaf lettuce
2 tablespoons olive oil
4 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
2 drops hot pepper sauce

Steps:

  • On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

Nutrition Facts :

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