Egyptianspicedprawns Recipes

EGYPTIAN SPICED PRAWNS

Steps:

• Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
• Add the paprika, cumin and ginger; stir to combine.
• Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
• Serve over hot rice.

PERFECT PRAWNS

Steps:

• Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
• Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
• This recipe does not work with pre cooked prawns.

SPICED PRAWNS

Steps:

• In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
• Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
• Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
• Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
• Remove from heat and garnish with chopped coriander and serve straight away.