Egyptianroses Recipes
EGYPTIAN ROSES
Another recipe I collected for Christmas and can't remember where it came from. Prep time does not include chill time.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- Cream together shortening, sugar, eggs and rose water until light and fluffy.
- Sift together dry ingredients and stir until sugar mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees.
- Roll dough into walnut-sized balls. Place on greased cookie sheets about 2 inches apart and flatten slightly. Make four cuts from edge to near the center evenly around the cookie. Gently pinch each "petal". Pinch and lift and center of the cookie.
- Sprinkle with colored sugar.
- Bake until 8 to 10 minutes or until lightly browned on the bottom.
Nutrition Facts : Calories 811.2, Fat 26.9, SaturatedFat 6.8, Cholesterol 141, Sodium 435.9, Carbohydrate 130.5, Fiber 2.2, Sugar 67.1, Protein 12.8
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