Egyptian Tomato Sauce Recipes

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DIM'A MUSABIKA (EGYPTIAN TOMATO SAUCE)



Dim'a Musabika (Egyptian Tomato Sauce) image

A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!

Provided by Berts Kitchen Witch

Categories     Sauces

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
8 large garlic cloves (minced fine)
1 large onion (chopped fine)
1 (6 ounce) can tomato paste
4 cups water
2 teaspoons white wine vinegar
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/4-1/2 teaspoon cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)

Steps:

  • Heat olive oil over medium heat in a large enough pot; add onions.
  • Sauté the onions until translucent (about 6 minutes).
  • Add garlic; sauté for 2 more minutes.
  • Add the can of tomato paste, and sauté, constantly stirring for 3 minutes.
  • Add 4 cups water.
  • Stir in the vinegar, salt, black pepper, and cayenne pepper.
  • Slow simmer, stirring occasionally, for 1 hour.

Nutrition Facts : Calories 182.7, Fat 13.8, SaturatedFat 1.9, Sodium 1508.9, Carbohydrate 14.7, Fiber 2.8, Sugar 6.9, Protein 2.7

EGYPTIAN TOMATO SAUCE



Egyptian Tomato Sauce image

This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

Provided by chef zermane dit ze

Categories     Egyptian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, finely chopped
5 -7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar

Steps:

  • Saute onions med heat until quite brown.
  • add garlic and cook only a little.
  • add tomato juice and sugar and cook 15-20mins.
  • Add vinegar and seasoning and cook 2 -3 minutes.

Nutrition Facts : Calories 208.4, Fat 7.3, SaturatedFat 1, Sodium 340.4, Carbohydrate 33.8, Fiber 2.5, Sugar 7.3, Protein 6

EGYPTIAN GREEN BEANS IN TOMATO SAUCE



Egyptian Green Beans in Tomato Sauce image

This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.

Provided by Pesto lover

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb fresh green beans, trimmed & rinsed
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
3 ounces tomato sauce
1/2 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon oregano
1/4 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons finely chopped parsley

Steps:

  • In 3 qt saucepan, saute onion in olive oil until tender, about 5 minutes, over medium heat.
  • Add minced garlic, stir & cook 30 seconds.
  • Add green beans, turn heat to high and stir quickly for about 1 minute.
  • Add tomato sauce and enough water to almost cover beans.
  • Add parsley, cumin, sugar, salt and pepper.
  • Cover pot and simmer on medium heat for about 25 minutes.
  • If it seems too watery, cook uncovered for 10 minutes. There should be about 1/3 to 1/2 the amount of liquid you started with.

Nutrition Facts : Calories 57.5, Fat 2.6, SaturatedFat 0.4, Sodium 469.8, Carbohydrate 8.4, Fiber 2.8, Sugar 3.8, Protein 2

EGYPTIAN RICE WITH SPICY TOMATO SAUCE



Egyptian Rice With Spicy Tomato Sauce image

Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
1 cup long-grain rice
2 cups chicken stock
1 cup water
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups tomato sauce
1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

Steps:

  • Preheat the oven to 400 degrees.
  • Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
  • Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
  • Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.

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