Egyptian Strawberry Dessert Recipes
EGYPTIAN STRAWBERRY DESSERT
Strawberries in an extremely simple, delicious, raspberry and peach sauce. We do a theme Christmas Eve dinner for our family every year. This year (2009) we chose Egypt. In researching recipes we found this on the www.touregypt.net website. They call for passion fruit, but we used peaches instead and were not disappointed.
Provided by syndicate.fsg
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- For the best flavor, serve the berries at room temperature.
- Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
- Cook gently for 5 minutes, then leave to cool.
- Section the peaches.
- Blend the peaches and raspberries into a pure'e.
- Rub the pure'e through a fine nylon sieve to remove the seeds.
- Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
- NOTE: Crumbling the bisquits into the glass is also delicious!
Nutrition Facts : Calories 533, Fat 20.5, SaturatedFat 5.2, Cholesterol 3.6, Sodium 698.1, Carbohydrate 79.8, Fiber 9.4, Sugar 19.3, Protein 10.6
STRAWBERRY FOOL (GHANA)
This recipe has been posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says: "The term "fool" (also Egyptian for lentils) comes from the English & means essentially a fruit puree folded into a soft custard or whipped cream. You may begin w/any good custard recipe, vanilla pudding or whipped cream." Later he said there were 3 African Fools: Strawberry Fool (Ghana), Peach Fool (Liberia) & Peanut Fool (Nigeria).
Provided by twissis
Categories Dessert
Time 15m
Yield 8 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle 1/4 cup confectioner's sugar over 1 cup quartered strawberries.
- Beat 1 cup heavy cream w/the wine till the mixture is stiff. Fold whipped cream/wine mixture into strawberries.
- Pile high in footed sherbet glasses. Garnish ea w/1 whole strawberry.
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