Egyptian Spiced Prawns Recipes

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EGYPTIAN SPICED PRAWNS



Egyptian Spiced Prawns image

A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)

Provided by Tinkerbell

Categories     Egyptian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
3 garlic cloves, crushed
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ginger, fresh grated
1 1/2 lbs large shrimp, raw & shelled
1/8 teaspoon sea salt
2 tablespoons fresh coriander, chopped (cilantro)

Steps:

  • Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
  • Add the paprika, cumin and ginger; stir to combine.
  • Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
  • Serve over hot rice.

SPICY KING PRAWNS



Spicy King Prawns image

This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup extra virgin olive oil
8 garlic cloves, minced
1 tablespoon sweet paprika
1 teaspoon sweet paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground ginger
1/2 teaspoon cayenne pepper
3 lbs large shrimp, shelled and deveined
salt
1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley

Steps:

  • Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
  • Transfer to a platter and serve.

SPICED PRAWNS



Spiced Prawns image

Make and share this Spiced Prawns recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories     < 60 Mins

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 13

225 g fresh prawns, shelled and deveined or 225 g frozen prawns, shelled, de-frosted and deveined
2 tablespoons flavourless oil
1 large onion, chopped
1 teaspoon minced fresh ginger
2 garlic cloves, minced
1 cardamom pod
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
450 g tomatoes, chopped
salt
1 -2 tablespoon chopped coriander leaves (to garnish)

Steps:

  • In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
  • Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
  • Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
  • Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
  • Remove from heat and garnish with chopped coriander and serve straight away.

HOT & SPICY BRAISED PRAWNS



Hot & Spicy Braised Prawns image

Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns

Provided by Bergy

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb prawns, shelled and deveined
2 teaspoons sherry wine
2 teaspoons chili oil
3 cloves garlic, minced
3 teaspoons ginger, finely minced
3 green onions, minced
1 1/2 teaspoons sesame oil

Steps:

  • Combine Oil,Garlic and Ginger in a fry pan or Wok.
  • Stir and fry until the oil has absorbed the fragrance (10 seconds).
  • Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
  • Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
  • Do not over cook the prawns.
  • Add green onion cook 30 seconds.

SPICED PRAWNS



Spiced Prawns image

Friendly on the waistline! Finger food or a main dish served with noodles/rice and vegetables, a simple but very tasty dish. If you can't get lemon grass or lime leaves, the best substitute I can think of is to use grated lime zest. Marinating time not included.

Provided by PetsRus

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs medium prawns or 2 lbs large shrimp
2 cloves garlic, crushed
2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon teriyaki sauce
2 teaspoons honey
4 small shallots, very finely chopped
1/2 teaspoon hot sauce, to taste
1 tablespoon peanut oil (for frying)

Steps:

  • Shell and devein the prawns, leave the tails on if you want.
  • Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
  • When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.

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