Egyptian Rice For Fish Recipes

EGYPTIAN SAYYADIAH - FISH WITH RICE

Steps:

• Scale and gut the fish and leave the heads on. ( well, you don't have to if you don't want to).
• Rinse and wipe dry.
• Rub surfaces and cavities with lemon juice, salt and pepper.
• Cover and leave aside for 30-45 minutes. Prepare the garlic and mix with the cumin.
• Gently fry the onions in oil in a deep pan for 15-20 minutes until very soft and golden.
• Wash rice, drain and add to onions.
• Stir over medium heat for 2-3 minutes, then add the hot water.
• Bring to a boil, reduce heat to low, cover pan and cook gently for 20 minutes.
• Make 3-4 deep slits on each side of the fish and fill slits with garlic-cumin mixture.
• Coat fish with flour and shallow fry in hot oil until golden brown and cooked.
• Remove fish and keep it hot.
• Add about 2 tablespoons of the oil in which the fish was cooked to the cooked rice. Stir through with a fork, cover pan and leave rice for 5 minutes.
• Pile rice on a platter, arrange fish on top and garnish with lemon wedges and parsley sprigs.

THE PERFECT EGYPTIAN RICE WITH VERMICELLI

Steps:

• Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
• Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
• Bring water to a boil in a saucepan.
• Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.

AYMAN'S EGYPTIAN RICE RECIPE

Steps:

• In a medium saucepan, heat the oil and add about 1/4 cup of rice.
• Cook over medium heat, stirring frequently, until the rice is golden brown.
• Add the spices.
• Stir to release flavor; add the remaining rice and stir.
• Add the water and stir.
• Cover the pot and cook over low heat until the water is completely absorbed, about 20 minutes.

EGYPTIAN RICE FOR FISH

Steps:

• cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
• add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
• boil then put on very low heat till the rice is cooked.

EGYPTIAN RICE RECIPE

Steps:

• Cook the rice according to the pack instructions, for about 20 mins. Drain and set aside.
• Meanwhile, toast the cumin seeds in a wok or pan for half a min. Take them out and set aside. Heat 2 tbsp vegetable oil in the wok, add the onion and fry for 5 mins (add the garlic and a pinch of chilli flakes, too, if you like).
• Meanwhile, poach the eggs. Add just over half the cumin seeds and the drained rice and peas to the wok and warm through for 4-5 mins.
• Spoon the rice onto plates and top with a poached egg and a sprinkling of cumin seeds.