Egyptian Red Snapper In Red Pepper Mint Sauce Recipes

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EGYPTIAN RED SNAPPER IN RED PEPPER MINT SAUCE



Egyptian Red Snapper in Red Pepper Mint Sauce image

Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.

Provided by Pot Scrubber

Categories     African

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 (8 ounce) red snapper fillets
1 tablespoon olive oil
1 large red onion
2 garlic cloves
1 red pepper (charred, skinned, chopped)
1/8 teaspoon cayenne
5 mint leaves
1/2 tablespoon dried thyme
3 teaspoons lemon juice

Steps:

  • Saute onion in olive oil until golden.
  • Add remaining ingredients (except fish) and simmer 10 minutes.
  • Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
  • Serve over couscous.

Nutrition Facts : Calories 328.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 106.4, Sodium 130.7, Carbohydrate 4.5, Fiber 0.9, Sugar 2, Protein 60.1

RED SNAPPER WITH MUSTARD SAUCE



Red Snapper with Mustard Sauce image

Make and share this Red Snapper with Mustard Sauce recipe from Food.com.

Provided by Peter Pan

Categories     Very Low Carbs

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) red snapper fillets
3 tablespoons lemon juice
2 tablespoons prepared mustard (I use French's Dijon)
2 tablespoons mayonnaise
2 stalks green onions, finely chopped
salt and pepper, to taste (I prefer garlic salt)

Steps:

  • Arrange fish fillets in a baking pan or baking dish.
  • Sprinkle fish with lemon juice, salt and pepper.
  • Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
  • Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
  • Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
  • Serve immediately with steamed rice and a side of steamed vegetables.

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