Egyptian Pasta Stroganoff Recipes

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EGYPTIAN PASTA STROGANOFF



Egyptian Pasta Stroganoff image

I found Egyptian pasta at a health food store and didn't know what to do with it. I found a recipe for Egyptian rice and added sour cream and garlic and what do you know? Stroganoff! Tastes good. It would probably work with any type of rice or risotto.

Provided by Engrossed

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1 onion, chopped
1 garlic clove, minced
4 cups beef consomme
3 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 (4 ounce) can sliced mushrooms, drained
1 cup dry egyptian pasta
1/4 cup sour cream (to taste)
garlic salt
ground pepper

Steps:

  • In a medium pot brown ground chuck and onion. Add minced garlic when almost done. Drain.
  • Add remaining ingredients (except sour cream). Bring to a boil.
  • Lower heat, cover and simmer until rice/pasta is done. 15 minutes? Depends on what kind of rice/pasta you're using. Look at package instructions.
  • When done stir in sour cream.

Nutrition Facts : Calories 384.3, Fat 13.1, SaturatedFat 5.6, Cholesterol 80, Sodium 2145.7, Carbohydrate 26.5, Fiber 1.5, Sugar 2.7, Protein 38.7

GREEK/EGYPTIAN BEEF STEW



Greek/Egyptian Beef Stew image

I love this recipe, as does my family. It can be served with pasta, but usually I serve it as a stand alone. This recipe came from the internet, but I can't seem to remember where I got it. If you have picky eaters who will not eat onions, half the onions, then quarter them so the pieces are large enough to pick out (though my two year old thinks they are noodles in this recipe). They are very important in the flavoring.

Provided by Actressdancer

Categories     Stew

Time 2h15m

Yield 3 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
1 lb stewing beef
1 (6 ounce) can tomato paste
3 tablespoons red wine vinegar
2 cups water
1/4 teaspoon cinnamon
2 onions, chopped
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
2 teaspoons salt

Steps:

  • Heat oil in large stewing pot.
  • Add meat.
  • Brown the meat slightly on all sides.
  • Add all remaining ingredients.
  • Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).

EGYPTIAN LAHMA BIL BASAL (BEEF IN RICH ONION SAUCE)



Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce) image

This is AMAZING! Very popular, simple dish made in Egyptian households. Once you make it, it will become a favorite for sure. When finished, you should have super tender beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce.

Provided by chaka

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h20m

Yield 4

Number Of Ingredients 8

1 pound cubed beef stew meat
2 tablespoons butter
1 tablespoon canola oil
4 onions, very thinly sliced
2 cubes chicken bouillon
1 bay leaf
salt and ground black pepper to taste
1 ½ cups water, or as needed

Steps:

  • Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 21.8 g, Cholesterol 78.1 mg, Fat 24.9 g, Fiber 3.9 g, Protein 21.3 g, SaturatedFat 10.1 g, Sodium 672.7 mg, Sugar 9.6 g

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