Egyptian Green Beans In Tomato Sauce Recipes

EGYPTIAN GREEN BEANS IN TOMATO SAUCE

Steps:

• In 3 qt saucepan, saute onion in olive oil until tender, about 5 minutes, over medium heat.
• Add minced garlic, stir & cook 30 seconds.
• Add green beans, turn heat to high and stir quickly for about 1 minute.
• Add tomato sauce and enough water to almost cover beans.
• Add parsley, cumin, sugar, salt and pepper.
• Cover pot and simmer on medium heat for about 25 minutes.
• If it seems too watery, cook uncovered for 10 minutes. There should be about 1/3 to 1/2 the amount of liquid you started with.

GREEN BEANS WITH TOMATO SAUCE

Steps:

• Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until crisp-tender. Transfer to a serving bowl., Meanwhile, in a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Drizzle over beans.

GREEN BEANS IN TOMATO SAUCE

Steps:

• Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
• Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
• In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.

GREEN BEANS IN TOMATO SAUCE

Steps:

• Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
• Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
• Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.