Egyptian Barley Bread Recipes

SABOOB (EGYPTIAN FLATBREAD)

Saboob (Egyptian Flatbread) image

This is a crispy flatbread, goes great with Mediterranean!

Provided by TeenChef14

Categories Bread Quick Bread Recipes

Time 38m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour, plus more for work surface
1 teaspoon salt
¾ cup milk
1 tablespoon olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.9 g, Cholesterol 1.8 mg, Fat 2.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 300.7 mg, Sugar 1.2 g

BARLEY BREAD

Barley Bread image

Make and share this Barley Bread recipe from Food.com.

Provided by Rita1652

Categories Yeast Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1 tablespoon olive oil
3 cups bread flour
1 cup barley flour
1 1/2 teaspoons yeast
2 teaspoons brown sugar
1 teaspoon salt
1/4 cup sunflower seeds

Steps:

Place all ingredients except seeds in the bread machine according to the manufactures directions.
Press dough / fruit and nut cycle. At the beep add the seeds.
When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.

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