Eggy Cupcakes Recipes

EGGY CUPCAKES

Eggy Cupcakes image

Low in fat, these cakes are dense and eggy and sweet. The sugar forms a crust along the top. :) Makes only 6 cupcakes.

Provided by theforeignland

Categories Healthy

Time 30m

Yield 6 cupcakes, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
75 g granulated sugar
75 g all-purpose flour

Steps:

Preheat to 180 deg C/350 deg F.
Whisk the eggs in a bowl.
Add sugar and whisk until mixture thickens and is more or less homogeneous.
Sift flour inches
Fold flour into egg and sugar mixture. Do not overmix.
Pour batter into greased tins or cupcake liners.
Bake for 13-18min, or until knife to center comes out clean.
Enjoy! :D.

EGG CUPCAKES

Egg Cupcakes image

Sunday morning breakfast treat.

Provided by Mrs. K

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bacon
6 eggs
2 tablespoons milk
1 teaspoon butter, melted
¼ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup diced ham
¼ cup shredded mozzarella cheese
6 slices Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 2.1 g, Cholesterol 249.2 mg, Fat 22.9 g, Protein 23.1 g, SaturatedFat 10.3 g, Sodium 987.7 mg, Sugar 1.3 g

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