Eggy Bread And Bacon Recipes

EGGY BREAD AND BACON

Eggy Bread and Bacon image

Make and share this Eggy Bread and Bacon recipe from Food.com.

Provided by hectorthebat

Categories < 15 Mins

Time 13m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
1 egg
2 slices bacon
1 tablespoon ketchup

Steps:

Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
Pour the beaten egg onto a large dinner plate and soak the bread in the egg, turning it over until all the egg has been absorbed.
When the toaster is ready, place one slice of eggy bread on the bottom plate. Top with the bacon and spread over the ketchup (if using). Finish the sandwich by placing the second slice of eggy bread on top. Slowly close the lid of the toaster and cook for 3-4 minutes until crisp and golden.

Nutrition Facts : Calories 292.3, Fat 13.7, SaturatedFat 4.3, Cholesterol 196.9, Sodium 626.9, Carbohydrate 29.5, Fiber 1.2, Sugar 5.8, Protein 12.2

EGGY BREAD

Eggy Bread image

Quick, easy and tasty! Bit like french toast, but you can add so many different things to it... If I have had a really long day there really is nothing better than a piece of eggy bread or two drizzled with syrup and a cup of tea...

Provided by Another cuppa

Categories Breakfast

Time 6m

Yield 4 pieces of eggie bread, 2 serving(s)

Number Of Ingredients 5

Ingredients

75 g butter
4 slices white bread
3 eggs
pepper
salt

Steps:

Place a knob of butter in a frying pan and let it melt (alternatively you could use a tbsp of olive oil). Crack the eggs into a glass dish and beat lightly with a fork until the yolks are broken. Add pepper/salt to taste, you could even add in ham or greens to be healthy.
Place a slice of bread in the egg mixture and let it soak for about a minute before flipping over and coating the otherside. It may get soggy if the bread is left too long and not thick enough, so it depends on how eggie you want it :) Then, place it into the hot frying pan and give it about 2 minutes both sides until it is lightly brown. If for breakfast, you could serve it with a glass of orange juice and maple syrup with a dusting of confectioners sugar. Up to you entirely. Baked beans are also a good with it :).
Handy aswell, as the time it takes to cook a piece of bread is the same as soaking another. Means you don't have to wait around and leave one to get cold.

Nutrition Facts : Calories 510.5, Fat 39.3, SaturatedFat 21.8, Cholesterol 397.4, Sodium 660.2, Carbohydrate 25.9, Fiber 1.2, Sugar 2.8, Protein 13.6

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