EGGY BREAD
Quick, easy and tasty! Bit like french toast, but you can add so many different things to it... If I have had a really long day there really is nothing better than a piece of eggy bread or two drizzled with syrup and a cup of tea...
Provided by Another cuppa
Categories Breakfast
Time 6m
Yield 4 pieces of eggie bread, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place a knob of butter in a frying pan and let it melt (alternatively you could use a tbsp of olive oil). Crack the eggs into a glass dish and beat lightly with a fork until the yolks are broken. Add pepper/salt to taste, you could even add in ham or greens to be healthy.
- Place a slice of bread in the egg mixture and let it soak for about a minute before flipping over and coating the otherside. It may get soggy if the bread is left too long and not thick enough, so it depends on how eggie you want it :) Then, place it into the hot frying pan and give it about 2 minutes both sides until it is lightly brown. If for breakfast, you could serve it with a glass of orange juice and maple syrup with a dusting of confectioners sugar. Up to you entirely. Baked beans are also a good with it :).
- Handy aswell, as the time it takes to cook a piece of bread is the same as soaking another. Means you don't have to wait around and leave one to get cold.
Nutrition Facts : Calories 510.5, Fat 39.3, SaturatedFat 21.8, Cholesterol 397.4, Sodium 660.2, Carbohydrate 25.9, Fiber 1.2, Sugar 2.8, Protein 13.6
EGGY BREAD
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Provided by Esther Clark
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
- Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium
MEXICAN EGGY BREAD
Bring together two great brunch recipes - eggy bread and avocado on toast - then add a Mexican twist. A hit of chilli takes this to another level
Provided by Esther Clark
Categories Brunch, Lunch, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Gently combine the avocado, tomato, coriander and lime juice in a small bowl. Season generously and set aside.
- Whisk the eggs together with a little seasoning. Heat the oil in a non-stick frying pan over a medium heat. Dip each slice of bread in the egg mixture, coating well, then put the slices in the pan and cook for about 2 mins on each side or until golden brown. Put the eggy bread on a baking sheet, sprinkle with cheese and put under a hot grill for 1 min to melt. Top with the avocado salsa and red chilli to serve.
Nutrition Facts : Calories 829 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 40 grams protein, Sodium 2.6 milligram of sodium
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
FRENCH TOAST (OR EGGY BREAD)
I made this for Mummy on mothers day and she was in heaven, she loved this so much, she said it was light and kept complementing me. Daddy tried it and liked it as well. Out of Womans Weekly cookbook. very appealing to young children
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
- break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
- mix the rest of the sugar with the cinnamon and set aside until the end.
- put butter in a medium frying pan and turn the heat to medium.
- when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
- cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
- turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
- sprinkle both sides of French toast with the cinnamon-sugar mixture.
- serve immediately to stop from going soggy.
Nutrition Facts : Calories 326.2, Fat 16.2, SaturatedFat 8.8, Cholesterol 137.8, Sodium 461.6, Carbohydrate 38.3, Fiber 1.4, Sugar 14.9, Protein 7.1
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