Eggsole Recipes

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EGGS OLé



Eggs Olé image

Try this Tex-Mex twist on scrambled eggs for brunch or even as a quick dinner. This recipe is much like an open-faced tortilla wrap. Sweet peppers mixed within big soft scrambled egg curds are layered on a tortilla and topped with salsa, cheese and sour cream. Olé!

Categories     Scrambled Eggs

Time 20m

Yield Serves: 4

Number Of Ingredients 8

1 medium onion, diced
1 medium sweet red pepper, diced
8 eggs
¼ tsp ( 1.25 mL ) pepper
4 medium flour tortillas (7-inch/18 cm), warmed
½ cup ( 125 mL ) shredded Tex Mex cheese blend or Cheddar cheese
¼ cup ( 60 mL ) salsa
Light sour cream (optional)

Steps:

  • Spray large non-stick skillet with cooking spray. Place skillet over medium heat.
  • Add onion and pepper; cook, stirring frequently until softened. Lower temperature to medium-low.
  • Whisk eggs and pepper in medium bowl. Pour eggs over vegetables in skillet. As mixture begins to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains.
  • Divide egg mixture over tortillas. Sprinkle 2 tbsp (30 mL) cheese over each, then top with 1 tbsp (15 mL) salsa. Serve with sour cream, if desired.

Nutrition Facts :

EASY EGG ROLL RECIPE



Easy Egg Roll Recipe image

Looking for a go-to egg roll recipe? This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.

Provided by Deborah Harroun

Categories     Appetizer

Time 35m

Number Of Ingredients 8

1 lb ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart vegetable oil, for frying
1 tablespoon all-purpose flour
1 tablespoon water
3 cups coleslaw mix
12 egg roll wrappers

Steps:

  • In a medium skillet over medium heat, cook the pork, breaking it up as it cooks. When it is halfway cooked, sprinkle the ground ginger and garlic powder over the pork and stir to coat the meat evenly. Continue to cook until the pork is no longer pink. Set aside.
  • In another large heavy pot, heat oil to 375ºF or medium high heat. While the oil is heating, combine the flour and water in a bowl until they form a paste. In a separate bowl, combine the coleslaw mix and reserved pork mixture. Mix it all together.
  • Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
  • Place the egg rolls into the heated oil and fry, turning occasionally, until golden brown. Remove from the oil and drain on paper towels or a rack.

Nutrition Facts : ServingSize 1 egg roll, Calories 271 calories, Sugar 3 g, Sodium 427 mg, Fat 18 g, SaturatedFat 4 g, UnsaturatedFat 7 g, TransFat 0 g, Carbohydrate 18 g, Fiber 1 g, Protein 9 g, Cholesterol 33 mg

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