Eggsintortillas Recipes

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TORTILLA BREAKFAST WRAP



Tortilla Breakfast Wrap image

Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 large eggs
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
One 8-inch whole-wheat tortilla
1/3 cup lightly packed baby spinach
2 slices American cheese
2 thin slices deli Black Forest ham

Steps:

  • Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
  • Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt.
  • Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that's closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate.
  • Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.

BAKED EGGS ON TORTILLAS



Baked Eggs on Tortillas image

My husband heard this on TV years ago, we tried it and we all loved it!! Watch them closely to keep the tortilla from getting too brown and crunchy. Cook time is approximate. Servings according to what you need

Provided by Doglover61aka Earnh

Categories     Breakfast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 -4 flour tortillas
2 -8 eggs
shredded cheddar cheese
salt and pepper, to taste

Steps:

  • Depending on size of tortilla used, break 1-2 eggs into center of tortilla.
  • Salt and pepper egg (s) Sprinkle Cheddar all around outer edge of tortilla.
  • Bake at 350 until egg is set as desired.

EGGS IN TORTILLAS



Eggs in Tortillas image

This recipe, originally from a Canadian Living cookbook, is for 6 -- but you could make just 1 or lots. These are a real treat for breakfast/brunch/lunch. Add some chopped ham if you wish; I've added snips of smoked salmon and it's divine.

Provided by Lennie

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

6 small flour tortillas, room temperature (6-inch diameter tortillas work well)
3/4 cup finely chopped red bell pepper
1/4 cup finely sliced green onion
2 tablespoons minced fresh parsley
6 large eggs
salt and pepper

Steps:

  • Preheat oven to 375F degrees.
  • Spray 6 ramekins or custard cups with non-stick cooking spray (like Pam) and gently push a tortilla into each; you'll have to make some pleats.
  • Reserve 6 teaspoons of the finely diced red pepper; combine remaining pepper with onions and parsley in a small bowl.
  • Divide veggie mixture between the 6 tortillas.
  • Crack 1 egg into a small bowl and gently tip into one of the tortillas, placing egg on top of the veggies; repeat until all 6 tortillas are filled.
  • Sprinkle with salt and pepper if you wish.
  • Place baking sheet in the oven and bake for 20 minutes.
  • Remove and sprinkle 1 tsp of the raw red pepper you saved on top of each egg; serve.
  • Variation: sprinkle some shredded cheddar or mozzarella on top of eggs before baking.

Nutrition Facts : Calories 173.7, Fat 7.4, SaturatedFat 2.1, Cholesterol 211.5, Sodium 262.6, Carbohydrate 17.3, Fiber 1.4, Sugar 1.9, Protein 9.1

SCRAMBLED EGGS WITH TORTILLAS



Scrambled Eggs with Tortillas image

Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled eggs. They always want eggs and tortillas. In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It's a very simple recipe but it's very good.

Provided by beckas

Categories     Breakfast

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 7

6 eggs
3 tablespoons milk
4 corn tortillas, cut into 1 ",triangles
2 tablespoons oil
salt
shredded cheddar cheese
salsa

Steps:

  • Crack the eggs into a bowl and add milk.
  • Beat egg mixture with a fork until blended.
  • In a skillet, heat 2 tbs oil over medium heat.
  • Add tortilla triangles and lightly sprinkle with salt.
  • Saute the tortillas for about two minutes
  • Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
  • Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
  • Turn off heat.
  • Sprinkle with cheddar cheese.
  • Cover skillet with a lid for about two minutes or until the cheese has melted.
  • Serve with fresh or prepared salsa.

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