Eggsinhashnestswithcornmuffins Recipes

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EGGS-IN-HASH-NESTS WITH CORN MUFFINS



Eggs-in-Hash-Nests With Corn Muffins image

This is a really quick and easy recipe that I got from a Betty Crocker Recipe Card Library. I made it for my family while we were camping at our cabin and everyone loved it.

Provided by appliance queen

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (15 1/2 ounce) can corn beef hash
6 eggs
salt and pepper
1 (8 1/2 ounce) box Jiffy corn muffin mix (or other corn bread or muffin mix)
1 egg
1/3 cup milk

Steps:

  • Heat oven to 400 degrees.
  • Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
  • Make a deep indentation in center of hash.
  • Break an egg into eash hash cup and sprinkle with salt and pepper.
  • Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
  • Fill remaining 6 muffins cups with batter; about 2/3 full.
  • Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.

Nutrition Facts : Calories 382.4, Fat 18.7, SaturatedFat 6.5, Cholesterol 272.9, Sodium 845.8, Carbohydrate 35.8, Fiber 3.4, Sugar 8.9, Protein 17

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