Eggsinbaguette Recipes

EGGS IN BAGUETTE

Steps:

• Preheat oven to 350°F.
• Place baguette on a silpat lined sheet.
• Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
• In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
• Add most of the soft bread after tearing to small pieces and mix.
• Line the baguette with the prosciutto (or whatever you have chosen).
• Pour the egg mixture the length of the baguette.
• Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
• Slice and enjoy.
• You could make this in individual rolls.

EGG AND GARLIC CHEESE BAGUETTE

Steps:

• Preheat the broiler on high. Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise. Spread cheese on both sides of the bread. On 1 side of each sandwich arrange the egg slices. On the other side, spread out the tomato slices. Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes. Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions. Arrange on serving plates and serve.
• Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a boil. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.