Eggsinanest Recipes
EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
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- Chef John's Shakshuka. View Recipe. "This North African one-dish-meal is so fast, easy, and delicious," says Chef John. "Be sure to cook your sauce until the veggies are nice and soft and sweet.
- Mexican Shakshuka. View Recipe. "This Mexican-inspired shakshuka is a tomato-y, one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes," says Candice.
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