Eggsaladclubsandwichesorshrimpsaladclub Recipes

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EGG SALAD CLUB SANDWICHES (OR SHRIMP SALAD CLUB)



Egg Salad Club Sandwiches (Or Shrimp Salad Club) image

Make and share this Egg Salad Club Sandwiches (Or Shrimp Salad Club) recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib, diced (can sub 1/8 teaspoon celery seed)
4 bacon, slices cooked and crumbled
1/4 cup fresh green onion, sliced thin
1 tablespoon sweet onion, minced
1/4 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
12 slices sandwich bread, lightly toasted (white or wheat thin-type preferred)
1 cup firmly packed fresh spinach or 1 cup lettuce

Steps:

  • Stir together 1/3 cup mayonnaise and next 7 ingredients.
  • Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
  • Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
  • Alternative Shrimp Salad:.
  • Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.

SHRIMP EGG SALAD



Shrimp Egg Salad image

Make and share this Shrimp Egg Salad recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can baby shrimp, rinsed and drained
2 hard-boiled eggs, chopped
1/4 cup celery, finely chopped
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Mix all ingredients.
  • Can be used as a sandwich spread, or as a topping for crackers.

Nutrition Facts : Calories 199, Fat 8.4, SaturatedFat 2.3, Cholesterol 408.1, Sodium 1199.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.2, Protein 25.8

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