Eggs With Kielbasa Recipes
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
EGGS WITH KIELBASA
Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
- Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g
NANA'S KIELBASA AND EGG BREAKFAST
Nana loved Sundays. First we got dressed up in our best outfits and then we went to church. When we returned home Grandpa would take his place on hi recliner and read and Nana would don her apron and head for the kitchen. She would cook up eggs, french toast, apple dumplings and so many more yummy things. Her kielbasa and eggs...
Provided by Deneece Gursky
Categories Meat Breakfast
Number Of Ingredients 7
Steps:
- 1. In a 10 inch skillet cook kielbasa, pepper and onions on medium heat until vegetables are tender.
- 2. In a large bowl beat eggs, milk, bread crumbs,garlic powder, salt and pepper until well beaten and nice yellow color
- 3. Now pour the egg mix into the skillet.Stir the eggs gently in with the veggies and kielbasa until eggs are done to your liking.
- 4. Serve with a nice slice of texas toast with roasted garlic
KIELBASA AND EGGS
I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)
Provided by pammyowl
Categories Breakfast
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
- Whisk the eggs with the water.
- Turn the heat up to medium high.
- Pour in the eggs.
- Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
- Salt and pepper at the table,.
Nutrition Facts : Calories 172.9, Fat 12.9, SaturatedFat 4.3, Cholesterol 293, Sodium 298.9, Carbohydrate 1.1, Sugar 0.6, Protein 12
KIELBASA AND EGGS WITH ONIONS
Make and share this Kielbasa and Eggs With Onions recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the onion over medium heat in the butter until well browned and soft.
- Add the kielbasa and saute for 2 minutes.
- Add the eggs, and cook as you would scrambled eggs.
- Season with salt and pepper and serve with toast.
More about "eggs with kielbasa recipes"
CHEESY KIELBASA, POTATO, AND EGG BAKE | 12 TOMATOES
From 12tomatoes.com
Servings 6Total Time 40 mins
- Spread prepared mashed potatoes evenly into baking dish. With a spoon, make 6 evenly spaced wells for the eggs.
PIEROGIES AND KIELBASA SKILLET RECIPE - 30 MINUTE DINNER ...
From momfoodie.com
4.9/5 (26)Total Time 30 minsCategory Entree, Main CourseCalories 606 per serving
- In a large skillet, heat the olive oil over medium to medium-high heat. Add the kielbasa and cook on each side until it begins to brown. Remove the browned kielbasa from the skillet and set aside. Leave the oil in the skillet.
- Add the bell pepper and onions to the skillet and cook over medium heat until softened, about 10-15 minutes. Remove from the skillet and set aside.
- Boil the frozen pierogi in water according to package directions; drain well. This should be done while cooking the sausage and peppers.
KETO BREAKFAST KIELBASA CASSEROLE RECIPE - LOW CARB & HIGH ...
From mylifecookbook.com
5/5 (1)Total Time 20 minsCategory Low Carb BreakfastCalories 242 per serving
- Heat up olive oil in a large oven proof skillet and then add the cooked peppers and kielbassa. Saute for a couple minutes until they kielbasa starts to brown.
- In the meantime add the eggs to a blender along with heavy cream, 1/2 cup cheddar, salt & pepper and blend until well combined.
MINI KIELBASA AND EGG QUICHES - EYES CLOSED COOKING
From eyesclosedcooking.com
Category BreakfastTotal Time 30 minsEstimated Reading Time 2 minsCalories 38 per serving
KIELBASA AND BRUSSELS SPROUTS SKILLET - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
4.8/5 (4)Total Time 25 minsCategory Main CourseCalories 260 per serving
- Heat olive oil in a large skillet over medium high heat. Add kielbasa, garlic and onion and stir until onion softens up, about 8 minutes.
- Add brussels sprouts and mushrooms and cook for 10 minutes, or until vegetables are soft, stirring often so they don't stick to the skillet. Season with salt and pepper to taste.
KIELBASA BREAKFAST SKILLET WITH EGGS - KATIE'S CUCINA
From katiescucina.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 280 per serving
- Cut the kielbasa in moon shaped 1/2" pieces. Place on the bottom of a deep skillet. Then add the bag of frozen breakfast potatoes and 2 tablespoons of water. Cook with lid on, medium-high heat for 10 minutes, mixing once.
- Then add in the diced bell peppers and onions along with the season salt, paprika, and pepper. Cook for additional 10 minutes with the lid off on medium heat, mixing occasionally.
- Add in the parsley, then mix one last time, then make 4 "holes" in the potatoes allowing for a little bit of potato on the skillet. Reduce the heat to low, then place each egg in the hole and place the lid on the skillet. Cook for 5 minutes then remove the lid.
- Place the skillet in the oven and cook for an additional 5 minutes in the oven at 425 degrees Fahrenheit to finish cooking the eggs. Remove from the oven, divide the skillet by 4 and serve immediately. Top with additional fresh parsley if desired.
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES
From thespruceeats.com
- Cauliflower and Sausage Roast. With cheddar cheese, Cajun seasoning, and onion, this cauliflower and sausage roast would taste great with either kielbasa or andouille sausage.
- Slow Cooker Polish Sausage and Cabbage Soup. This Polish sausage soup uses browned kielbasa, onion, and cabbage, along with cubed potatoes and broth for a stick-to-your-ribs soup.
- Kale and White Bean Soup With Sausage. Use spicy sausage or kielbasa in this tasty soup that combines creamy white beans and plenty of nutritious veggies.
- Easy Sausage Bake With Sauerkraut and Apples. This traditional meal brings out the spices in kielbasa with some simple accoutrements. Sauerkraut and apples complement the meat nicely, giving it a sweet and sour tang.
- Crock Pot Sausage Stew. This creamy, slow cooker sausage stew is as versatile as your imagination. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or Andouille if you like a little more kick.
- Slow Cooker Barbecue Beans and Sausage. Beans and sausage are a match made in heaven. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and contrasting texture that makes a meal in itself.
- Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup.
- Sweet and Sour Kielbasa. This budget-friendly kielbasa recipe includes pineapple, onions, and bell pepper chunks cooked in a tangy vinegar, soy sauce, and brown sugar sauce that has Asian inflections.
- Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce. Crack open a cold one for this easy smoked sausage dish that uses beer and mustard for a finger-lickin' sauce.
- Chicken Bog. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish.
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Servings 8Calories 393 per serving
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