Eggs With Gruyere Mustard And Wine Recipes

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EGGS WITH GRUYERE, MUSTARD AND WINE



Eggs With Gruyere, Mustard and Wine image

Make and share this Eggs With Gruyere, Mustard and Wine recipe from Food.com.

Provided by Chocolatl

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon cold butter
1/2 cup dry white wine
1 1/2 teaspoons Dijon mustard
1/3 cup gruyere cheese, grated
4 eggs, lightly beaten
salt
crouton (to garnish)
chopped chives, for garnish

Steps:

  • Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
  • Remove from heat and add mustard and cheese.
  • Stir until cheese is melted.
  • Season eggs with salt and add to pan.
  • Scramble gently.
  • Cook 1 1/2 minutes, or until eggs have reached desired firmness.
  • Serve with croutons and chopped chives.

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