Eggs With Chilies And Cheese Recipes

SKILLET CHILI 'N EGGS

Steps:

• Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
• Break eggs onto chili mixture and top eggs with American cheese.
• Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

GREEN CHILI EGGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
• Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
• Bake in the preheated oven until the center is set, about 35 minutes.

BONFIRE EGGS WITH GREEN PEPPERS AND CHEESE

Steps:

• Start a fire!
• Poke the potatoes all over with a fork and microwave them for 12 minutes or bake at 350 degrees F for 20 minutes. Let the potatoes cool until they're cool enough to handle or wrap the bottoms in aluminum foil or use heat-safe gloves for the next step. Working with one potato at a time, chop off the end (keep this part, it is the potato's hat) and then use a small spoon to hollow out the potato, leaving about 1/3 inch of potato flesh all around. (Reserve the potato innards for another use, like potato soup or mashed potatoes, or feed them to your chickies.)
• Salt the insides of the potatoes, then crack an egg into the center of each potato. Add 1/2 tablespoon cream, a good pinch of salt, a turn of pepper, hot sauce, if using, and a quarter of the onion and pepper to the center of each potato. Give it a quick scramble (I like using a chopstick for this). Top each with a little pile of cheese. Place the potatoes' hats back on them, then wrap each tightly in aluminum foil.
• Carefully put the potatoes in the fire. Cook, turning occasionally with long tongs or a stick, for 20 minutes, then unwrap and check for doneness; the egg should be cooked and fluffy. If the egg is still runny, rewrap the potato and put it back in the fire for a few more minutes.
• Let cool slightly and enjoy!

EGGS WITH CHILIES AND CHEESE

Steps:

• Preheat oven to 350-degrees F.
• Grease a 9 x 13 inch pan.
• Combine first seven ingredients (eggs- pepper) in a large bowl.
• Stir in green chilies and red bell pepper (if using).
• Pour mixture into prepared pan.
• Bake for 30-40 minutes or until it is lightly browned and toothpick inserted in center comes out clean.

SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE

Steps:

• Melt 2 tablespoons butter in a large saucepan over medium heat.
• Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
• Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
• Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
• Add green onions and 1/4 cup cilantro.
• Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
• Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.

BAKED EGGS WITH GREEN CHILIES

Steps:

• Preheat oven to 350°F.
• Combine all ingredients and pour into greased square baking pan.
• Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
• Serve with salsa if desired.

EGGS CHILIES & CHEESE

Steps:

• Lay 1/2 of the chilies in a well greased 9X9 square baking dish.
• Top with 1/2 of the tortillas and 1/2 the cheese.
• Arrange tomato slices on top.
• Repeat layers using remaining tortillas, chillies and then lastly the cheese.
• Beat eggs and milk with all the spices except paprika.
• Pour egg mixture very slowly over the tortilla layers. It will all fit - just have patience, rushing will only leave you with eggs flowing over the sides!
• Sprinkle with paprika.
• Bake uncovered at 350 degrees until center is set.
• Touch lightly with finger to test (About 40-45 minutes).
• Let stand for 10-15 minutes. The more "set" it gets the better it will slice and serve for you.
• Top with salsa and sour cream.

SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE

Steps:

• Melt 2 tablespoons butter in large saucepan over medium heat. Add onion, garlic, and oregano and sauté until onion is soft, about 3 minutes. Add tomatoes with juice and chili powder. Cover and simmer 5 minutes to blend flavors. Transfer sauce to blender; puree until smooth. Season with salt and pepper. Return sauce to pan and keep warm.
• Melt remaining 4 tablespoons butter in large skillet over medium heat. Add chiles; sauté until tender, about 6 minutes. Add green onions and 1/4 cup cilantro. Add eggs and cheese. Cook until eggs are softly set, stirring occasionally, about 4 minutes. Divide eggs among 4 plates. Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.