Eggs Regal Recipes

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EGGS REGAL



Eggs Regal image

This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!

Provided by DuChick

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 dash pepper
1/2 cup sharp cheddar cheese, shredded
4 hard-boiled eggs, chopped
4 slices cooked bacon, crumbled

Steps:

  • In a saucepan, over medium heat, melt butter and mix in flour til smooth.
  • Gradually blend in milk, salt and pepper.
  • Cook, stirring until thickened.
  • Add cheese and stir until melted.
  • Gradually mix in chopped eggs and bacon.
  • Serve hot over biscuits, English muffins or plain toast.

Nutrition Facts : Calories 409.9, Fat 32.3, SaturatedFat 16.8, Cholesterol 322.1, Sodium 975, Carbohydrate 8.9, Fiber 0.1, Sugar 0.9, Protein 20.4

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