Eggs Rarebit Recipes

REAL WELSH RAREBIT

Steps:

• Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

STOUT AND CHEDDAR RAREBIT WITH FRIED EGGS

Steps:

• Bring vinegar, granulated sugar, and 1/2 teaspoon salt to a simmer in a small saucepan. Stir in onion and transfer to a small bowl. Let stand, stirring occasionally.
• Melt butter in a small heavy saucepan over medium heat. Whisk in flour and dry mustard and cook, whisking, 2 minutes. Add beer, water, brown sugar, and Worcestershire sauce and simmer, whisking, until just thickened.
• Fry eggs and toast bread. Reheat sauce, then remove from heat and gradually whisk in cheese until smooth. Season with salt and pepper.
• Top each slice of toast with cheese sauce and 2 fried eggs. Toss watercress with oil, a pinch of salt, and drained pickled onions and arrange on top.

EGGS RAREBIT

Steps:

• Medium sauce pan on low heat, melt butter and whisk in flour. cook, whisking constantly for 2 to 3 min whisk in mustard, Worcestershire, salt, pepper, untill smooth. add beer and whisk to combine. pour in cream and whisk untill well combined and smoother. gradually add cheese, stirring constantly until cheese melts and sauce is smooth add hot sauce pour over poached egg, toasted english muffin and canadian bacon