Eggs Portugal Recipes

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EGGS PORTUGUESE STYLE



Eggs Portuguese Style image

Make and share this Eggs Portuguese Style recipe from Food.com.

Provided by threeovens

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 medium onion, chopped
1/2 green bell pepper, chopped
1 garlic clove, minced
1 lb zucchini, diced
1/2 cup tomato sauce
1 tablespoon minced parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 large eggs
1/4 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mild cheddar cheese

Steps:

  • Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
  • In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
  • Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.

Nutrition Facts : Calories 128.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 115.8, Sodium 312.4, Carbohydrate 7.6, Fiber 1.7, Sugar 3.5, Protein 7.4

EGGS PORTUGAL



Eggs Portugal image

Make and share this Eggs Portugal recipe from Food.com.

Provided by Canadian Jane

Categories     Brunch

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs small breakfast sausage links, cut up
8 slices bread, no crusts, cubed
3/4 lb cheddar cheese, grated
4 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 tablespoon prepared mustard
1 (10 ounce) can mushroom soup
1 (10 ounce) can mushrooms, drained
1/4 cup dry vermouth (or white wine)

Steps:

  • Fry sauage.
  • Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
  • Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
  • Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
  • Enjoy!

EGGS PORTUGAL RECIPE



Eggs Portugal Recipe image

Provided by topround

Number Of Ingredients 10

1 1/2 lbs skinless link sausage...browned
8 slices bread... crust removed
3/4 lbs. cheddar cheese...grated
4 eggs
3/4 Tbls. mustard
2 1/2 cups milk
THESE LAST 3 INGREDIENTS ARE ADDED THE NEXT MORNING
1 can cream of mushroom soup
1 can [4 oz.] sliced mushrooms
1/4 cup dry vermouth

Steps:

  • Cut the browned sausage in thirds. Cube the bread and place it in a 9x13 baking dish. Top with cheese and sausage. Mix together eggs, mustard, milk, and a dash of salt. Pour over casserole; cover with foil, and refridgerate overnight. The next morning mix together the soup, mushrooms, and dry vermouth. Pour this mixture over the casserole and bake at 300 for 1 1/2+ hours. Make sure eggs are not mushy, but the bread is not burnt.

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