Eggs Ponce De Leon Recipes

BEST BOURBON DEVILED EGGS RECIPE

Steps:

• Place eggs in a pot of salted water. 
• Bring the water to a boil, and let eggs cook in boiling water (approximately 10 to 15 minutes). 
• Drain eggs, and let cool (may submerge eggs in ice bath)
• Peel eggs and cut eggs in half, lengthwise. 
• Remove the egg yolks and using a fork, mash them together in a small mixing bowl until no longer clumpy.
• Mix in the paprika, mayonnaise, cayenne bourbon and dry mustard. 
• Spoon mixture into the egg shells, cool and serve.

EGGS PONCE DE LEON

Steps:

• Preheat oven to 400F and butter a casserole dish.
• Chop whites of eggs and mash yolks.
• Saute onion in butter until translucent; add flour and blend.
• Add tomato juice, celery and bell pepper and bring to a boil, stirring constantly.
• Simmer until celery and pepper are tender.
• Add mushrooms, seasoning and Worcestershire sauce; blend well.
• Add white sauce, egg whites and mashed egg yolks.
• Place in prepared casserole and sprinkle with cracker crumbs; dot with butter.
• Bake until golden brown and bubbly.