Eggs On A Cloud Toaster Oven Recipes

CLOUD EGGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form. Fold Parmesan cheese in gently.
• Make 2 mounds of egg whites on the prepared baking sheet. Create a small indent in the centre of the egg whites with the back of a spoon.
• Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent. Place back in the oven until yolks look set, about 3 minutes.
• Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates. Sprinkle chives on top.

CLOUD EGGS

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
• Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
• Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
• Serve on top of buttered brioche toast.

EGGS ON A CLOUD FOR ONE OR TWO (TOASTER OVEN)

Steps:

• Preheat the toaster oven broiler.
• Toast the bread in your toaster.
• Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
• Whip up the egg whites to the stiff peak stage.
• Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
• Make a well in the middle of the egg whites on each piece of toast.
• Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
• Sprinkle with some pepper.
• Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
• After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
• When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
• Remove from the broiler put them on a nice plate and dig inches.
• Bon Appetit!

EGGS ON A CLOUD (TOASTER OVEN)

Steps:

• 1. Turn on the broiler. Toast the bread. I did this in my regular toaster because it takes too long in the toaster oven, though its up to you. This step is important because it needs to be stiff to hold the eggs. Spread with the Vegan Margarine.
• 2. Get 2 small custard cups and separate the egg yolks from the whites. Put each yolk in it's own custard cup.
• 3. In a medium bowl, whip up the egg whites until stiff peaks form.
• 4. Put the toast on the broiler pan. Divide the egg whites in half and put half the egg white on each piece of toast.
• 5. Make a small well in the middle of each egg white and carefully slip one yolk in one and one yolk in the other. Try not to break the yolk, otherwise it may run down onto the toast. The idea here is to keep the yolks in their own little cloud.
• 6. Sprinkle with the pepper.
• 7. When the broiler is hot put the broiler pan with the toast and egg under it and broil for about 5 minutes. Try not to put the eggs any closer then 3" to the boiler or it might burn. You can also do this in a regular oven if you prefer. Keep an eye on it, some ovens are hotter then others. When the whites are brown, the egg yolk should be runny like a soft cooked egg.
• 8. Put your eggs on a cloud on your serving plate and dig in!
• 9. Enjoy