Eggs Ole Casserole Recipes

EGGS OLE`

Steps:

• 1. Break sausage up in small skillet, crumble as you brown it. Cook till done.
• 2. Make pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
• 3. Make breakfast salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
• 4. Spray a cupcake of muffin tin generously with non stick spray. Break eggs one by one and place in tin cups.
• 5. Sprinkle cooked sausage and grated cheese on top. Bake 425° for approx. 8 min.
• 6. As soon as you remove from oven, sprinkle pico de gallo on top if desired.
• 7. Garnish with breakfast salsa, Uncle Gary's Gourmet Peppers or Uncle Gary's Pepper Jelly.

EGGS OLE!

Steps:

• Beat eggs and water together.
• Season with salt and pepper.
• Melt butter in frying pan and add egg mixture.
• Scramble JUST UNTIL MOIST.
• Place in large ovenproof dish and keep warm in oven.
• Melt that other butter in frypan and saute all veggies till tender.
• Season with salt and pepper.
• Spoon over eggs, sprinkle with grated cheese and return to 300 F.
• oven until cheese melts.
• Serve with lots of salsa.

PAM'S EGGS OLE'

Steps:

• 1. Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
• 2. Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
• 3. Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.

EASY BREAKFAST CASSEROLE OLE

Steps:

• In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
• Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
• Pour egg mixture over top of potatoes.
• Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
• Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
• Sprinkle cheese over top.
• Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
• Cool a bit before serving.
• NOTES**.
• Oven temperatures vary so check accordingly.
• If making the night before, do not put salsa or cheese on until before putting in the oven.