Eggs Ole Recipes

EGGS OLé

Steps:

• Spray large non-stick skillet with cooking spray. Place skillet over medium heat.
• Add onion and pepper; cook, stirring frequently until softened. Lower temperature to medium-low.
• Whisk eggs and pepper in medium bowl. Pour eggs over vegetables in skillet. As mixture begins to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains.
• Divide egg mixture over tortillas. Sprinkle 2 tbsp (30 mL) cheese over each, then top with 1 tbsp (15 mL) salsa. Serve with sour cream, if desired.

BRUNCH EGGS OLE

Steps:

• Preheat oven to 350 degrees.
• Grease 9-inch square or round baking pan.
• Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
• Combine flour, baking powder and salt in a small bowl.
• Stir flour mixture into eggs until blended.
• Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
• Fold into egg mixture until well blended.
• Pour into prepared pan.
• Bake 45 to 50 minutes or until golden brown and firm in center.
• Let stand 10 minutes before cutting to serve.
• Serve with salsa.

EGGS OLE!

Steps:

• Beat eggs and water together.
• Season with salt and pepper.
• Melt butter in frying pan and add egg mixture.
• Scramble JUST UNTIL MOIST.
• Place in large ovenproof dish and keep warm in oven.
• Melt that other butter in frypan and saute all veggies till tender.
• Season with salt and pepper.
• Spoon over eggs, sprinkle with grated cheese and return to 300 F.
• oven until cheese melts.
• Serve with lots of salsa.

EGGS OLé

Steps:

• Brush or dip the bread in butter and layer in the bottom of a greased 9" x 13" or larger baking dish.
• Sprinkle cheese, green onions, mushrooms, and sausage over top of the bread.
• Beat eggs, milk, and half and half, together with salt and mustard.
• Pour over the mixture in the baking dish.
• Refrigerate overnight.
• Bake 45 minutes, uncovered, at 325 degrees. (Baking two at a time usually takes closer to 60 minutes.).

EGGS OLE CASSEROLE

Steps:

• If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.

EGGS OLE

Steps:

• Place enough butter or margarine in a large non stick frying pan to sauté the veggies on medium heat.
• Place veggies in in frying pan and stir ever so often to allow even cooking.
• Salt and pepper veggies to taste.
• Meanwhile combine all eggs in a bowl and whisk until well mixed.
• Make sure there is enough butter in pan for next step so that the eggs don't stick to the pan.
• Once veggis are brown and soft add the eggs into the frying pan and stir.
• Lower heat to a low heat.
• When one side is done carefully,flip to other side.
• You may need to cut eggs in half to flip egg.
• so that it doesn't crack and it will crack a bit.
• Once both sides are done, place on a dinner plate.
• Cover the top with a generous portion of cheese.
• Place in the microwave for 45 seconds to 1 minute or until melted.
• Serve unto plates.
• Top with salsa and sour cream.
• Enjoy!