Eggs In Tomato Sauce With Chickpeas And Feta Recipes

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EGGS AND CHICKPEAS IN SPICY TOMATO SAUCE



Eggs and Chickpeas in Spicy Tomato Sauce image

I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good.

Provided by Jamilahs_Kitchen

Categories     Breakfast

Time 20m

Yield 4 eggs, 2 serving(s)

Number Of Ingredients 8

2 cups tomato sauce
1/3 cup pickled jalapeno pepper juice
8 slices pickled jalapeno peppers
4 eggs
1 (15 ounce) can drained chickpeas (can use less if you like)
1/2 teaspoon sea salt
2 ounces olive oil
2 ounces grated cheese (my husband likes sharp cheddar on his eggs)

Steps:

  • Simmer sauce in a skillet along with jalepeno juice, olive oil, sea salt.
  • Carefully break whole eggs into the simmering sauce.
  • add the chickpeas and sliced jalepenos.
  • Allow eggs to firm up and whiten.
  • You can serve the eggs like this or flip them in the sauce carefully and cook on the other side depending on preference.
  • Remove some sauce and chickpeas and place eggs on top.
  • Sprinkle some cheese.
  • Server with yogurt if prefered and fresh pita bread.

Nutrition Facts : Calories 822.9, Fat 48.2, SaturatedFat 11.7, Cholesterol 441.1, Sodium 2915.4, Carbohydrate 69.3, Fiber 13, Sugar 11.2, Protein 31.9

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