Eggs In The Middle Recipes

EGG-STUFFED MEATLOAF

Steps:

• Preheat your oven to 350° F. Line a sheet pan with foil (for easy cleanup) and grease the foil.
• In a medium bowl, whisk together the egg, salt, pepper, garlic powder, onion powder, and smoked paprika.
• Add the ground beef, almond flour, and parmesan. Gently mix, just until uniform.
• Divide the beef mixture into two halves. Form one half into a roughly 8-by-4-inch rectangle (you can use a clingwrap-lined loaf pan as your mold, as shown in the video below) and place the rectangle on the prepared baking sheet. Place the hard-boiled eggs, evenly spaced, on top.
• Place the second half of the beef mixture on top of the eggs. Press it so that it adheres to the bottom layer. With your fingers, pinch the edges of the two rectangles together, to create one meatloaf. Pinch well, to prevent the meatloaf from bursting at the seams as it bakes. You can transfer pinches of ground beef to sparse areas where eggs are peeking or where it's difficult to pinch the edges together.
• Brush the meatloaf with ketchup.
• Bake until the center of the loaf registers 160° F, 50-60 minutes.
• Rest the meatloaf for 15 minutes before slicing and serving.

EGG IN A HOLE

Steps:

• Melt the bacon grease in a non-stick pan over low heat.
• Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

EGG-IN-A-HOLE

Steps:

• With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
• Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
• Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
• Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

CABBAGE WRAPPED MEATLOAF WITH EGGS IN THE MIDDLE

Steps:

• Preheat oven to 350 degrees F.
• Combine the first 10 ingredients in a large bowl, mixing lightly but thoroughly. Divide mixture in half. Form 1/2 of the beef mixture into a loaf. Press down the middle to form a gully. Place the three hard boiled eggs end to end in the gully. Take the remaining beef mixture and continue forming the loaf.
• Separate the leaves of cabbage and cook in boiling water for several minutes, until leaves begin to soften. Drain and wrap the meatloaf with several layers of cabbage leaves.
• Line a roasting pan or large casserole dish with the diced onion, carrots and celery. Place the meatloaf on top of the vegetables.
• Bake at 350 degrees F for 1 hour and 15 minutes. Let stand for 10 minutes before serving.

PALEO MEATLOAF WITH EGG IN THE MIDDLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the onion and garlic in a food processor; pulse until onion is finely chopped but not watery. Transfer to a large bowl. Puree parsley in the food processor; add to the bowl. Mix in almond meal, beaten eggs, 2 tablespoons tomato paste, Worcestershire sauce, salt, paprika, black pepper, and oregano. Add ground beef and pork; mix gently by hand until just combined.
• Place half of the ground meat mixture in a loaf pan. Press down until well-packed. Make a shallow well in the center; fill with hard-boiled eggs. Pat the remaining ground meat mixture down on top, squeezing out any air pockets.
• Stir 2 tablespoons tomato paste and ghee together in a small bowl. Spread an even layer of the topping over the meatloaf. Place the loaf pan on a baking sheet.
• Bake on the center rack of the preheated oven until no longer pink in the center, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Cool meatloaf until slightly shrunk and pulled away from the sides, at least 15 minutes. Transfer to a cutting board using 2 sturdy spatulas. Slice and serve.

EGGS IN THE MIDDLE

Steps:

• get out your ingredients ,take a slice of bread,take a small cup or a seasoning cap,in the middle of the bread place the cap and push in to bread making hole don't throw out the round you just cut out of the bread
• get out your frying pan add butter to pan,butter both sides of bread,place in frying pan,add egg to middle of bread add cheese and bacon bits before egg cooks,2 or 3 shakes or whatever you like,let it get golden brown then flip,cook til golden brown.in the same pan as eggs cooking butter that round bread on both sides
• put in pan and let cook til golden brown,its a little piece of toast to dip in the egg yolk