Eggs In Purgatory Recipe By Tasty

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EGGS IN PURGATORY RECIPE BY TASTY



Eggs In Purgatory Recipe by Tasty image

A simple yet fancy breakfast that comes together with 5 ingredients and in under 20 minutes. If you can't find cherry tomatoes, you can substitute grape tomatoes or even tomatoes on the vine-just dice them up!

Provided by Matt Ciampa

Categories     Breakfast

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons olive oil
½ medium yellow onion, diced
⅓ cup water
10 oz cherry tomatoes
kosher salt, to taste
freshly ground black pepper, to taste
2 large eggs

Steps:

  • Heat the olive oil in a small skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Add the water and tomatoes and season with salt and pepper. Cover and cook until the tomatoes start to burst but still hold some of their shape, 5-7 minutes.
  • Using the back of a spoon, create 2 wells in the tomato mixture. Crack an egg into each well. Season with salt and pepper.
  • Cook uncovered for 5-6 minutes, until the egg whites are set but the yolks are still a bit runny.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 11 grams, Fat 19 grams, Fiber 2 grams, Protein 9 grams, Sugar 6 grams

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