Eggs In Baskets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGG IN THE BASKET



Egg in the Basket image

Make and share this Egg in the Basket recipe from Food.com.

Provided by BarbaraK

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

egg
bread
butter
salt and pepper

Steps:

  • Cut a circle in the middle of a piece of bread.
  • If you don't have a round cookie cutter, the top of a glass will work.
  • Heat a skillet or griddle sprayed with Pam or Mazola.
  • Place the bread in the pan.
  • Put about 1/2 t butter in the hole in the bread.
  • Heat the butter until very hot.
  • Crack an egg in the hole.
  • Use a spatula to move the white around so it gets done.
  • When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  • In the meantime, toast the holes from the bread for dipping in the yolk.
  • Oh, and salt and pepper as desired.
  • I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

EGGS IN A BASKET



Eggs in a Basket image

Provided by The Hearty Boys

Categories     appetizer

Time 45m

Yield 12 egg baskets

Number Of Ingredients 9

2 tablespoons butter, melted
24 wonton squares
6 slices shaved prosciutto, chopped
12 large eggs
6 tablespoons grated Parmesan
1 roasted red pepper, cut into thin strips
6 slices Brie cheese
12 fresh tarragon leaves
Salt and pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Brush the muffin cups with butter and line each with 1 wonton square. Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show. Divide the prosciutto among 6 of the muffin cups. Break 1 egg into each muffin cup. Top the 6 with the prosciutto with the Parmesan and, using 2 slices of red pepper each, form an "X" on top of each egg.
  • Top the other 6 eggs with the brie and form an "X" on the top of those with the tarragon leaves. Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes, or until the egg white is firm but yolk still liquid. Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin. Arrange on a decorative platter and serve immediately.

EGGS IN BASKETS



Eggs in Baskets image

Provided by Sunny Anderson

Time 1h10m

Yield 6 servings

Number Of Ingredients 8

3 large russet potatoes, peeled
1/2 stick unsalted butter, melted
Kosher salt and freshly cracked black pepper
Nonstick cooking spray
6 slices prosciutto, about 2 1/2 ounces, chopped
2 tablespoons maple syrup
6 eggs
3/4 cup shredded provolone

Steps:

  • Special equipment: jumbo sized 6-cup muffin tin
  • Heat the oven to 350 degrees F.
  • In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
  • Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
  • Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
  • Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
  • Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
  • Top the eggs with crispy prosciutto and serve immediately.

EGGS IN A BASKET



Eggs in a Basket image

Super easy and fun to make.

Provided by ShannaleeLV

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h3m

Yield 6

Number Of Ingredients 8

cooking spray
3 large potatoes, peeled and grated
¼ cup butter, melted
kosher salt and ground black pepper to taste
6 eggs
¾ cup shredded provolone cheese
6 slices prosciutto
2 teaspoons maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
  • Mix potatoes, melted butter, salt, and pepper together in a large bowl.
  • Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
  • Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
  • Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
  • Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g

EGGS IN A BASKET



Eggs In a Basket image

I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too.

Provided by Gee Bee

Categories     Canadian

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

1 slice white bread
1 egg
1 tablespoon melted butter or 1 tablespoon oleo
1 pinch salt
1 pinch pepper

Steps:

  • Remove the crust from each slice of bread.
  • Lightly brush each slice of bread on both sides with the melted butter.
  • In a large cup muffin pan, place and mould each slice of bread in individual cups.
  • Break a fresh egg in each muffin cup.
  • Add a pinch of salt and pepper to each egg cup.
  • Add a dab of cold butter (or oleo) on top of each egg cup.
  • Place in a pre-heated 350 degree oven until the eggs are done to your liking.
  • Once the eggs are done, remove from oven let cool for a couple of minutes.
  • Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.

EGGS IN A BASKET



Eggs in a Basket image

These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.

Provided by Nimz_

Categories     Breakfast

Time 1h

Yield 6 baskets

Number Of Ingredients 14

3 1/2 cups frozen shredded hash browns, thawed and as much moisture removed as possible
1/4 cup vegetable oil
1 large egg, beaten
1/2 teaspoon seasoning salt
1/4 teaspoon fresh ground pepper
2 tablespoons half-and-half cream
1 tablespoon butter
6 large eggs
salt & fresh ground pepper
5 slices cooked bacon, crumbled
1 (10 ounce) can Rotel tomatoes & chilies, drained
shredded cheddar cheese
chopped green onion (optional)
cooking spray

Steps:

  • Heat the oven to 400 degrees.
  • In a large bowl, mix the hash brown potatoes, 1/4 cup vegetable oil,the beaten egg, salt and pepper and mix well.
  • Spray the muffin tins with cookng spray oil.
  • Using a large 6 serving muffin tin, spoon about 1/2 cup into the bottom and pressing up the sides of each.
  • Be sure the surface of each tin is covered well.
  • Bake for approximately 35 minutes or until golden brown.
  • Remove from oven and add a little shredded cheddar cheese to the bottom of each tin.
  • While the baskets are cooking, melt 1 tbls. of butter in a non-stick skillet over medium high heat.
  • Whisk together the eggs, half & half and salt and pepper to taste.
  • Add the drained Rotel and crumbled bacon.
  • Cook the eggs in the melted butter until set.
  • Spoon cooked egg mixture evenly into each tin.
  • Top with more shredded cheddar cheese.
  • Return to the oven just until the cheese is melted, about 3-5 minutes.
  • Serve warm topped with chopped green onion if using.
  • Enjoy.

Nutrition Facts : Calories 331, Fat 20.7, SaturatedFat 5.7, Cholesterol 231.3, Sodium 472.2, Carbohydrate 24.2, Fiber 1.7, Sugar 0.2, Protein 12.8

More about "eggs in baskets recipes"

EGGS IN A BASKET RECIPE - THE KITCHEN MAGPIE
eggs-in-a-basket-recipe-the-kitchen-magpie image
2019-08-01 Heat a large frying pan over medium-high heat, adding in enough butter to melt and cover the bottom entirely. Place the bread slices into the …
From thekitchenmagpie.com
5/5 (5)
Category Breakfast Meals
Cuisine American
Calories 183 per serving
  • Heat a large frying pan over medium-high heat, adding in enough butter to melt and cover the bottom entirely.


EGGS IN A BASKET RECIPE - THE SPRUCE EATS
eggs-in-a-basket-recipe-the-spruce-eats image
2022-02-17 Put the slices of baguette on a greased baking pan and crack an egg into each one. Sprinkle with truffle salt and drizzle with olive oil. Bake at 350 F for 10 minutes. Serve with hash browns. Baked Avocados: Pit one large …
From thespruceeats.com


EGG IN A BREAD BASKET RECIPE | GET CRACKING - EGGS.CA
egg-in-a-bread-basket-recipe-get-cracking-eggsca image
Instructions. Trim crust from bread; discard or save crust for another use. Spray inside of large custard cup or ramekin (about 1 cup/250 mL size) with cooking spray. Press bread into custard cup. Spoon salsa onto bread. Crack egg over …
From eggs.ca


BEST EGGS IN A BASKET RECIPE - HOW TO MAKE EGGS IN A …
2020-04-30 Step 3 Carefully crack egg into the hole in toast. Cook, undisturbed, for 2 to 3 minutes, depending on how runny you like your yolk. Cook, undisturbed, for 2 to 3 minutes, …
From delish.com
Cuisine American
Category Vegetarian, Brunch, Breakfast
Occupation Senior Food Editor
Total Time 10 mins
  • When butter has melted, place bread, and the bread round that was removed from the slice, into the skillet.


EGG BASKETS LARGE BATCH RECIPE | GET CRACKING - EGGS.CA
Instructions. Butter one side of each slice of bread with about ½ teaspoon (2.5 mL) butter. Place bread into cups of muffin tins, buttered side down, pressing to fit into the shape of the cups. If …
From eggs.ca
Servings 48
Total Time 58 mins
Category Breakfast
Calories 176 per serving


EGG BASKET RECIPES ALL YOU NEED IS FOOD
Easy Egg In A Basket. Quick Egg in a Basket Recipe is fun for the kids to eat and help make. Pictures to guide you when making egg in a basket, a great fun breakfast. Egg In A Basket …
From stevehacks.com


EGGS IN BASKETS RECIPES - NDALU.UK.TO
Remove from the oven; cover eggs with provolone cheese. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Toss prosciutto with maple syrup and pepper in a …
From ndalu.uk.to


EGGS IN A BASKET RECIPE - FOODHOUSEHOME.COM
While the baskets are cooking, melt 1 tbls. of butter in a non-stick skillet over medium high heat. Whisk together the eggs, half & half and salt and pepper to taste. Add the drained Rotel and …
From foodhousehome.com


EGGS IN A BASKET RECIPE - KETO-FRIENDLY BREAKFAST - KETOGENIC.COM
2021-07-29 Directions. Preheat the oven to 400°F and line a sheet pan with parchment paper. Place the halved avocados on the sheet pan and season with the salt, garlic powder, onion …
From ketogenic.com


EGGS IN A BASKET RECIPE FOR BREAKFAST - LADY AND THE BLOG
2022-08-09 How To Make Eggs In A Basket. Cut a hole in the center of the bread with a knife or cookie cutter. Spread butter on both sides of the bread and place into a skillet. Heat skillet …
From ladyandtheblog.com


EGGS IN A BASKET RECIPE - 30 MINUTES MEALS
2021-06-17 Cut the bread: First, you start by making the wholes in the bread using a sharp cookie cutter. Fry the bread: Next, add some butter to a non-stick skillet over medium heat and …
From 30minutesmeals.com


EGG IN A BASKET BREAKFAST RECIPE - THESE OLD COOKBOOKS
2019-07-06 Heat griddle or skillet over medium/high heat. Add butter and olive oil; heat until butter is melted, and it starts to sizzle. Use a cookie cutter (glass or mason jar band works too) …
From theseoldcookbooks.com


EGG BASKETS RECIPE | COOKING LIGHT
Preheat oven to 400°. Start with shiny, light-colored muffin pans. For each egg basket, spoon 1/4 cup mixture into a muffin cup coated with cooking spray. Press mixture into bottom and up …
From cookinglight.com


EGGS IN A BASKET (EASY RECIPE) - INSANELY GOOD
2022-03-15 Grease a skillet or griddle with non-stick spray or butter and preheat to medium-low. Place the bread in the skillet and put the butter in the bread hole. Cook until the butter melts. …
From insanelygoodrecipes.com


HOW TO MAKE EGGS IN A BASKET RECIPE (LIKE CRACKER BARREL)
2022-03-25 Melt 1 tablespoon of butter in a skillet, over medium-high heat, for each egg-a-hole you plan to make. For 2 servings, melt 2 tablespoons butter. Once melted, reduce the heat to …
From livesimply.me


Related Search