Eggs In Avocado Boats Recipes

AVOCADO BAKED EGGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
• Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

BAKED AVOCADO EGGS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Slice the avocados in half and remove the pits.
• Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
• Crack one egg into each hole and season with salt and pepper.
• Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
• Sprinkle with fresh herbs, as desired.
• Enjoy!

SPAGHETTI SQUASH BREAKFAST WITH AVOCADO AND EGG

Steps:

• Preheat oven to 400 F degrees F. Cut spaghetti squash in half lengthwise and scoop the seeds out. Place cut side down on a baking sheet lined with parchment paper and bake for 30 minutes.
• Remove from the oven and let cool until safe to the touch, about 15 minutes. Increase oven temperature to 425 degrees F. Using a fork, separate spaghetti squash into strands leaving them inside the shells.
• Add 2 tbsp of salsa to each half and mix gently with a fork. Top with 1/2 avocado and break 1 egg on top of each shell. If you like runny egg yolk, do not make a well in the middle of the squash and break the egg on top. For a fully baked egg, sink it more into squash.
• Bake for 20 - 22 minutes or until the egg whites appear to be set. Serve hot drizzled with ketchup.

GUEST CONTRIBUTOR

Steps:

• 1 Preheat oven to 350 degrees F. 2 Cut avocados in half. Using a teaspoon, scoop a little of the avocado out to allow a larger hole for the egg. 3 Place avocados in a baking pan (line with parchment paper if preferred). 4 Gently crack one egg into each avocado half. Add salt and pepper to taste. 5 Bake for about 20 minutes. Less if eggs are preferred runny. When eggs are cooked, remove from oven and transfer to serving plate. 6 Top with scallions and bacon.

BAKED AVOCADO EGG BOATS

Steps:

• Start by Preheating the oven to 350° F.
• Then, line a rimmed baking sheet with parchment paper.
• Next, cut avocados in half lengthwise and remove the pits. I usually use a butter knife so that I don't slice into the pit.
• Then, use a spoon to carefully remove some of the avocado flesh around the pit to create more space for the egg.
• Reserve removed flesh for another use (or smash, season with salt and pepper to taste, and top each baked avocado half with a spoonful before serving).
• Crack one egg into a small bowl and then carefully transfer the egg into one of the prepared avocado halves.
• Place the filled avocado onto the prepared baking sheet and repeat this process with the remaining avocado halves and eggs.
• Season each with salt and pepper, to taste.
• Place filled avocado halves in pre-heated oven to bake for 20-25 minutes, or until the eggs are cooked according to your preference.
• Remove from oven and top each avocado half with shredded Cheddar cheese and crispy bacon pieces.
• Garnish with chives or sliced green onions, if desired, and serve immediately. Enjoy!

EGGS IN AVOCADO BOATS

Steps:

• Cook eggs any way you like them.
• Arrange 4 plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.
• Place one egg in each avocado half.
• Cover eggs with salsa and sprinkle with cheese.
• Top each avocado with a dollop of sour cream and a sprinkle of black olive slices.
• Garnish with fresh cilantro.
• Goes great with warm tortillas.

BAKED AVOCADO EGG BOATS RECIPE (EGG STUFFED AVOCADO)

Steps:

• Preheat the oven to 450° F and grease or line a baking dish with baking paper.
• Cut the avocado in half lengthwise and remove the pit. Scoop out some of the flesh of each avocado half with a spoon to create a cavity. Cut a tiny slice at the bottom if necessary to help them stand upright.
• Season with a pinch of salt and pepper.
• Crack in the eggs and season again with a pinch of salt and pepper. Drizzle with olive oil.
• Bake in the preheated oven for 15 minutes until the eggs are cooked through.
• Optional: If you're adding additional ingredients like cheese or bacon, take them out half way through baking to add the ingredients.
• Remove from the oven and serve immediately, optionally garnished with fresh herbs.

AVOCADO BOATS

Steps:

• Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.