Eggs In A Cloud Recipes

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CLOUD EGGS RECIPE BY TASTY



Cloud Eggs Recipe by Tasty image

Here's what you need: eggs, salt, pepper

Provided by Ellie Holland

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 3

2 eggs
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 450°F (230°C).
  • Separate the egg yolks from the egg whites. Save the yolks for later.
  • Using an electric hand whisk, whisk on a high speed until soft peaks form.
  • Fold in salt and pepper.
  • Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
  • Drop the yolks into the whites and bake for a further 3 minutes.
  • Serve on toast or with sides of your choice.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

EGGS IN CLOUDS



Eggs in Clouds image

Make and share this Eggs in Clouds recipe from Food.com.

Provided by Ambervim

Categories     Breakfast

Time 11m

Yield 4 Clouds

Number Of Ingredients 5

4 eggs
1/4 cup parmesan cheese, grated (Pecorino-Romano will work)
1/4 cup chives, chopped
1/4 cup bacon, cooked and crumbled
pepper

Steps:

  • Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
  • Whip whites until stiff peaks form.
  • Fold in cheese, chives and bacon.
  • Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
  • Bake at 450 degrees for 3 minutes.
  • Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

CLOUD EGGS



Cloud eggs image

Try these light-as-air eggs for breakfast, with scrambled 'cloud' egg whites, spring onions and chives surrounding a baked egg yolk. Serve on toast

Provided by Good Food team

Categories     Breakfast, Brunch

Time 23m

Number Of Ingredients 4

2 large eggs
2 tbsp chives , chopped
2 spring onions , finely sliced
wholemeal toast or gluten-free alternative, to serve (optional)

Steps:

  • Heat oven to 230C/210C fan/gas 8. Separate the egg whites from the yolks. Tip the whites into a large, clean mixing bowl and beat with an electric whisk until aerated and fluffy.
  • Gently fold through 1½ tbsp of the chives and the spring onion. Line a baking sheet with baking parchment, then pile on the egg whites in two mounds. Use the back of a spoon to make a dip in the centre of each one. Bake for 8-10 mins until set and turning light golden brown. Gently tip the egg yolk into the centre of the egg whites and return to the oven for a further 2-3 mins, or until the yolk has just set. Serve sprinkled with the remaining chives. Eat on toast, or just as they come.

Nutrition Facts : Calories 80 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.3 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

EGGS IN A CLOUD RECIPE BY TASTY



Eggs In A Cloud Recipe by Tasty image

Here's what you need: eggs, salt, pepper, shredded parmesan cheese, crumbled bacon, chives

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6

4 eggs, yolks separated
salt, to taste
pepper, to taste
⅓ cup shredded parmesan cheese
⅓ cup crumbled bacon
¼ cup chives, chopped

Steps:

  • Preheat oven to 450°F/230°C.
  • Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
  • Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
  • Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
  • Scoop onto baking tray and make an indent in the middle using the back of a spoon.
  • Bake for 5-8 minutes or until egg whites start to brown.
  • Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
  • Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, Sugar 0 grams

EGGS IN CLOUDS RECIPE BY TASTY



Eggs In Clouds Recipe by Tasty image

Here's what you need: egg, bacon, chive, parmesan cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 4

egg
2 slices bacon, optional
chive, optional
parmesan cheese, optional

Steps:

  • Separate the yolk from egg whites.
  • In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
  • Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
  • Bake at 450°F (230°C) for 3 minutes.
  • Put a yolk in each well, bake another 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 7 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CLOUD EGGS RECIPE



Cloud Eggs Recipe image

These luscious egg yolks are nestled in whipped egg whites for a unique, gorgeous, and fabulously photogenic breakfast or brunch dish.

Provided by Molly Watson

Categories     Breakfast     Brunch

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
Pinch of fine sea salt
1/4 cup Parmesan (grated)
Garnish: chives and/or dill

Steps:

  • Serve immediately. Cloud eggs don't store well and are not the best option for meal prepping eggs to eat another day. If you want to make eggs ahead of time, try hard-boiled eggs or a baked egg frittata or muffins.

Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Cholesterol 213 mg, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, Sodium 252 mg, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 4 g

CLOUD EGGS



Cloud Eggs image

Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
  • Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
  • Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
  • Serve on top of buttered brioche toast.

CLOUD EGGS



Cloud Eggs image

This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make.

Provided by Olenka

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 4

2 eggs, separated
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh chives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form. Fold Parmesan cheese in gently.
  • Make 2 mounds of egg whites on the prepared baking sheet. Create a small indent in the centre of the egg whites with the back of a spoon.
  • Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent. Place back in the oven until yolks look set, about 3 minutes.
  • Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates. Sprinkle chives on top.

Nutrition Facts : Calories 84.6 calories, Carbohydrate 0.6 g, Cholesterol 168.1 mg, Fat 5.8 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 215.6 mg, Sugar 0.4 g

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