Eggs Chilies Cheese Recipes

EGGS WITH CHILIES AND CHEESE

Steps:

• Preheat oven to 350-degrees F.
• Grease a 9 x 13 inch pan.
• Combine first seven ingredients (eggs- pepper) in a large bowl.
• Stir in green chilies and red bell pepper (if using).
• Pour mixture into prepared pan.
• Bake for 30-40 minutes or until it is lightly browned and toothpick inserted in center comes out clean.

CHEESY GREEN CHILE EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
• In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
• Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.

CHILE CHEESE EGG CASSEROLE

Steps:

• Preheat oven to 400°F
• Place butter in a 8"x8" baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
• Beat eggs lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
• Pour egg mixture into pan. Pour reserved butter evenly over the top.
• Bake for 15 minutes. Reduce heat to 350F and bake 35 to 40 minutes or until set.

GREEN CHILE SQUARES

Steps:

• Preheat the oven to 350 degrees.
• Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
• P our the eggs over the top.
• Bake for 30-40 minutes or until golden brown and firm.
• Cool to room temperature and then cut into squares.

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

CHEESY CHILE AND EGG BAKE

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
• In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
• In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
• Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.

CHILI CHEESE PUFF

Steps:

• In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

CHILE CHEESE EGG SQUARES

Steps:

• Combine all ingredients in mixing bowl.
• Pour into a greased 9x9 casserole dish.
• Bake for 35 minutes at 350 degrees or until cooked in the center.