Eggs Benedict Sort Of For 2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS BENEDICT



Eggs Benedict image

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.

Provided by jenn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 4

Number Of Ingredients 12

4 egg yolks
3 ½ tablespoons lemon juice
1 pinch ground white pepper
⅛ teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
¼ teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened

Steps:

  • To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
  • Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
  • Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
  • While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
  • Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.

Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g

CLASSIC EGGS BENEDICT



Classic Eggs Benedict image

There's nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Have all ingredients close at hand and prepare the Hollandaise sauce first. Eggs can be poached on the stovetop or in the microwave, then set on English muffin halves topped with a slice of back bacon and a spoonful of creamy Hollandaise.

Categories     Brunch

Time 25m

Yield Serves: 4

Number Of Ingredients 9

Water
Vinegar
8 eggs
4 whole wheat English muffins, split and toasted
8 slices lean back bacon
½ cup ( 125 mL ) butter, melted
3 egg yolks
1 tbsp ( 15 mL ) lemon juice
Pinch cayenne pepper or dry mustard

Steps:

  • Prepare Hollandaise sauce according to directions below. Set aside while poaching eggs.
  • Stovetop Poaching Method: Fill saucepan with about 3 inches (8 cm) of water. Add a splash of vinegar. Heat until water simmers gently. Break cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water. Repeat for remaining eggs. Cook in barely simmering water until whites are set and yolks are cooked as desired, 3 to 5 minutes. Remove eggs with slotted spoon and drain well on paper towel.
  • Microwave Poaching Method: Pour ⅓ cup (75 mL) water into small deep bowl. Bring to boil on High (100% power). Break eggs, one at a time, and slip into water. Pierce yolk membranes with fork. Cover with plastic wrap, leaving small steam vent. Cook until whites are set and yolk are cooked as desired, 40 to 60 seconds. Let stand, covered, for 1 minute. Remove eggs from bowl and drain well on paper towel.
  • Top each English muffin half with slice of back bacon, a poached egg and 2 tbsp (30 mL) Hollandaise sauce.
  • Hollandaise Sauce
  • Stovetop Method: In top of double boiler, whisk together butter, egg yolks, lemon juice and cayenne pepper. Cook over simmering water, stirring constantly until thickened, 10 to 12 minutes.
  • Microwave Method: In 4-cup (1 L) glass measure, whisk together butter, egg yolks, lemon juice and cayenne pepper. Gradually add melted butter into yolk mixture, whisking constantly. Microwave on Medium (50% power) until sauce thickens, 30 seconds to 1 minute. Whisk halfway through and at end of cooking to produce a smooth sauce. Serve warm.

Nutrition Facts :

EGGS BENEDICT FOR 2



Eggs Benedict for 2 image

Serve Eggs Benedict with the hollandaise scaled down to just the right amount for two. Add some sliced tomatoes, grapefruit, and a glass of wine to complete the menu.

Provided by Olha7397

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 English muffins, halved and buttered
4 poached eggs
hollandaise sauce (recipe follows)
3 egg yolks
2 tablespoons lemon juice
1/2 cup butter
1/4 teaspoon salt
1 dash cayenne pepper

Steps:

  • FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
  • FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
  • Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
  • Southern Living.

Nutrition Facts : Calories 761.2, Fat 63, SaturatedFat 34.9, Cholesterol 828.2, Sodium 1011, Carbohydrate 28.1, Fiber 2.1, Sugar 3.3, Protein 21.8

EGGS BENEDICT CUPS FOR TWO



Eggs Benedict Cups for Two image

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 11

2 slices white bread
1/3 cup shredded cheddar cheese
1 green onion, chopped
2 slices Canadian bacon, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon minced fresh basil
2 eggs, lightly beaten
2 tablespoons butter
2 tablespoons plus 2 teaspoons hollandaise sauce mix
1/2 cup water
Minced fresh parsley

Steps:

  • Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.

Nutrition Facts : Calories 392 calories, Fat 26g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 929mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

EGGS BENEDICT (SORT OF) FOR 2



Eggs Benedict (Sort Of) for 2 image

This is put together the night before, in the morning while baking, whip up a Hollandaise sauce...this also works at our house for dinner on a work night... I just added a green salad!!

Provided by katie in the UP

Categories     Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

2 English muffins, split and toasted
2 slices Canadian bacon
3 ounces grated swiss cheese
2 eggs
3 tablespoons milk
black pepper, to taste
cayenne pepper, to taste
hollandaise sauce, Quickie Hollandaise Sauce

Steps:

  • Grease 2 - 8 oz. ramekins; set aside.
  • Cube toasted English muffins and place one in each ramekin to fill half way.
  • Sprinkle muffins with a large pinch of cheese.
  • Place a slice of Canadian bacon on next and top with more cheese.
  • Beat eggs slightly; add milk and seasoning to taste.
  • Divide among ramekins.
  • Cover and place in refrigerator overnight.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Spoon Creamy Hollandaise Sauce on top and sprinkle with paprika before serving.

Nutrition Facts : Calories 423.9, Fat 20.6, SaturatedFat 10.7, Cholesterol 268.1, Sodium 806.7, Carbohydrate 29.4, Fiber 2, Sugar 3, Protein 29.4

More about "eggs benedict sort of for 2 recipes"

EGGS BENEDICT (THE BEST) | RICARDO
eggs-benedict-the-best-ricardo image
2014-03-05 Poached Eggs. In a pot of salted boiling water, pour in the white vinegar. Break the eggs into small ramekins. Slowly pour them into the …
From ricardocuisine.com
5/5 (51)
Total Time 1 hr 10 mins
Category Main Dishes
Calories 815 per serving
  • In a bowl ready for a double boiler, off the heat, whisk together the water, white wine vinegar and egg yolks. Place over simmering water and whisk until the texture becomes thick and frothy. Do not overcook the mixture so as not to scramble the egg yolks.
  • In a pot of salted boiling water, pour in the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
  • In non-stick skillet, heat the slices of bacon (or smoked ham) in the butter and maple syrup, for 1 minute or until warmed through. Set aside.


EASY EGGS BENEDICT RECIPE FOR TWO (20 MINUTES) • ZONA …
easy-eggs-benedict-recipe-for-two-20-minutes-zona image
2018-10-01 How to make Eggs Benedict: Split the English muffin in half and toast until browned. At the same time, in a skillet over medium heat, fry the …
From zonacooks.com
4.4/5 (9)
Calories 437 per serving
Category Breakfast
  • At the same time, in a skillet over medium heat, fry the Canadian bacon on each side until evenly browned. Cover and set aside to keep warm.
  • Fill a medium saucepan with about 2 inches water, and bring to a simmer. Pour in the vinegar. Don't swirl the water. Carefully break the eggs into the water, and cook 3 – 5 minutes, until the whites are set but yolks are still soft. Remove the eggs with a slotted spoon.


THE BEST EGGS BENEDICT FOR TWO | JERNEJ KITCHEN
the-best-eggs-benedict-for-two-jernej-kitchen image
2020-05-08 The Best Eggs Benedict for two The Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love. Poached eggs with …
From jernejkitchen.com
4.1/5 (44)
Total Time 10 mins
Category Breakfast
Calories 536 per serving
  • First, make the hollandaise sauce. Our recipe is quick and straightforward, so simply follow the instructions, then poach the eggs.
  • Individually crack four eggs into four individual small bowls. Fill a large pot or saucepan with 1 1/2 liter of water. Add the vinegar and bring to a boil, then immediately reduce the heat to a minimum to a bare simmer. Using a whisk, create a whirlpool, then carefully tip the first two eggs into the water. Cook for 3 - 4 minutes, stirring the water occasionally to prevent the eggs from sticking to the bottom of the pot. But be careful not to touch or stir the eggs. Remove the eggs carefully with a slotted spoon and transfer to a plate lined with a paper towel. Repeat the process with the remaining two eggs.
  • Cut two english muffins in half lengthwise and toast them in an oven, pan or toaster until they are golden brown. Divide between two plates. Place a slice of cooked ham or prosciutto Cotto over each half of the English muffin and carefully place the poached egg on top. Slightly season the egg with salt, then spoon the hollandaise sauce on top. Sprinkle with chopped chives and black pepper. Serve immediately.


EGGS BENEDICT | BREAKFAST RECIPES - COOKINGNOOK.COM
eggs-benedict-breakfast-recipes-cookingnookcom image
2013-05-05 Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half. …
From cookingnook.com
Cuisine American
Total Time 25 mins
Category Breakfast
Calories 360 per serving
  • Brown ham slices or Canadian or peameal bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly.
  • To poach the eggs, bring a saucepan of water to a boil. Turn the heat to low, gently add the eggs one by one, ensuring the yolks do not break. Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half.


EGGS BENEDICT RECIPE | EATINGWELL
eggs-benedict-recipe-eatingwell image
Healthy, Quick & Easy Egg Recipes; Eggs Benedict; Eggs Benedict. Rating: Unrated. Be the first to rate & review! The sour cream-mustard sauce is a quick, …
From eatingwell.com
  • Preheat broiler. For sauce: In a small bowl, combine sour cream, milk, and mustard; set aside. Lightly grease a medium skillet. Half-fill the skillet with water. Bring water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water). Break one of the eggs into a small dish. Carefully slide egg into simmering water, holding the lip of the dish as close to the water as possible. Repeat with the remaining egg, allowing each egg an equal amount of space.
  • Simmer, uncovered, for 3 to 5 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
  • Meanwhile, place muffin halves, cut sides up, on a foil-lined baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Top muffin halves with ham and tomato slices. Broil about 1 minute more or until toppings are heated through.
  • To serve, use a slotted spoon to remove eggs from skillet; place eggs on top of tomato slices. Spoon sauce over eggs and, if desired, sprinkle with chives.


EGGS BENEDICT FOR TWO RECIPE - THE SPRUCE EATS
eggs-benedict-for-two-recipe-the-spruce-eats image
2012-09-02 Spread both sides of rounds with butter. Heat a medium-sized skillet over medium-low heat. Add the bread rounds and fry until bread is golden …
From thespruceeats.com
3.5/5 (10)
Total Time 35 mins
Category Brunch, Entree
Calories 429 per serving


EGGS BENEDICT RECIPE | AMERICAN RECIPES | UNCUT RECIPES
2018-01-01 Eggs Benedict is an American-New-Yorker brunch-breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon – or sometimes …
From uncutrecipes.com
Servings 4
Calories 350 per serving
Total Time 20 mins
  • - In a small bowl place the Egg Yolks and mix with a electric mixer at high speed for 3 minutes, or until it thickens and doubles in volume.


35 BEST EGGS BENEDICT RECIPES - DIY JOY

From diyjoy.com
Estimated Reading Time 5 mins
  • Grilled Pineapple Caprese Eggs Benedict With Coconut Almond Hollandaise. halfbakedharvest. I never would have thought to make a pineapple Benedict, but this recipe is just phenomenal!
  • Caprese Eggs Benedict. mymoderncookery. This easy caprese eggs benedict recipe is perfect for your next brunch! Make a gourmet brunch at home with this delicious and easy Caprese Eggs Benedict from My Modern Cookery.
  • Chipotle Guacamole Eggs Benedict. cookincanuck. This delicious kicked up eggs benedict with chipotle hollandaise sauce are the perfect addition to your next brunch.
  • Sweet and Savory Waffles Benedict Stacks. themovementmenu. These look absolutely delicious! The idea of making sliders using waffles sounds so good. Waffles Benedict are the perfect go-to breakfast and/or lunch.
  • Crab Eggs Benedict. whatshouldimakefor. If you’re lucky enough to have leftover crab, there’s no better use for it than this. Rich and creamy, bright with lemon, this classic brunch dish also makes a great breakfast or brunch recipe.
  • Cajun Eggs Benedict. lifeasastrawberry. This Eggs Benedict recipe includes a Cajun twist by using French bread as the base and special spices in the hollandaise sauce.
  • BBQ Brisket Eggs Benedict. zenandspice. This brisket breakfast recipe is a great way to get some barbecue into your morning. Typically you pour hollandaise on your benedict, but the cheesy bechamel sauce in this recipe goes perfectly with the smoky flavor of the brisket.
  • Tostones Eggs Benedict with Mango Salsa and Avocado Hollandaise. getinspiredeveryday. Tostones Eggs Benedict with Mango Salsa and Avocado Hollandaise recipe from Get Inspired Everyday is an easy, delicious side dish or a savory snack that anyone can enjoy.
  • Eggs Benedict Casserole. spicysouthernkitchen. Here’s a casserole as tasty as eggs Benedict, but without the hassle. This is a great choice if you have company coming over for brunch.
  • Cotija Guacamole and Chorizo Eggs Benedict With Honey Chipotle Lime Sauce. halfbakedharvest. Wow, all of my favorite food to eat smashed together in this heavenly recipe!


EGGS BENEDICT | RECIPETIN EATS
2020-10-09 Eggs Benedict – The four parts. Here are the 4 components that make up Eggs Benedict: Poached Eggs – while this recipe contains the directions for poached eggs, for an …
From recipetineats.com
5/5 (15)
Servings 4
Cuisine Western
Category Breakfast, Eggs
  • Strain eggs - Crack an egg into a small strainer set over a bowl or glass. Leave for 30 seconds and jiggle around a bit so watery whites strain through. Transfer to teacup. Repeat for another 3 eggs - separate teacup for each
  • Place 2 English muffins halves on a plate. Pile on ham, bacon or smoked salmon. Top with poached egg, spoon over Hollandaise Sauce, sprinkle with parsley and chives. Serve immediately!


EGGS BENEDICT – SORT OF… – MENU MUM AND DAD
2019-01-20 While this is a recipe that takes a little while, and needs two people, ideally, to assemble at the end, there is nothing that is technically very difficult. It is all about the timing. I make the rosties, then the hollandaise, then cook the bacon (or cook the bacon whilst making the hollandaise), and lastly poach the eggs and wilt the spinach. I heat the plates in the same …
From menumumanddad.home.blog
Estimated Reading Time 5 mins


EGGS BENEDICT – DAIRY-FREE RECIPE | FOOD | THE GUARDIAN
2015-03-03 (Serves 2) 2 English muffins, split in half. 4 eggs. 4 slices good-quality ham, such as Yorkshire. For the sort-of hollandaise . 2 egg yolks. 1 tbsp …
From theguardian.com
Estimated Reading Time 3 mins


HOW TO MAKE EASY EGGS BENEDICT FOR A CROWD - CHOWHOUND
2019-03-06 One of the two most intimidating parts of eggs Benedict is right there in the name: the eggs, so let’s start with them. They should be perfectly poached, with firm yet tender whites and wonderfully runny yolks. There are tons of tips and tricks out there for making poached eggs in a pot (swirl the water; add a little vinegar; strain the raw eggs through a mesh sieve; slide …
From chowhound.com
Author Jen Wheeler
Estimated Reading Time 9 mins


EGGS BENEDICT BRUNCH FOR TWO : GIFRECIPES - REDDIT
10.2k votes, 445 comments. 2.9m members in the GifRecipes community. Recipes in an easy to follow gif format.
From reddit.com


19 EGGS BENEDICT RECIPES THAT'LL TAKE BRUNCH TO A NEW LEVEL

From tasteofhome.com


THE BEST EGGS BENEDICT FOR TWO RECIPE #SHORT - YOUTUBE
There are many amazing videos. Subscribe my YouTube channel for more amazing videos.Thanks
From youtube.com


AVOCADO ROSE EGGS BENEDICT RECIPE | KITCHEN INFINITY RECIPES
2022-02-04 Avocado Rose Eggs Benedict Directions. For the hollandaise sauce: Place the yolks, lemon juice and water into a blender and blend for 1 minute. With the blender running, pour the butter through open hole of the blender lid. Season with salt and pour into the top of a double boiler set over hot water to keep warm.
From kitcheninfinity.com


21 EGG RECIPES EVERYONE SHOULD MASTER, ACCORDING TO CHEFS
1 day ago F&W Recipe: Eggs Benedict with Bacon and Arugula. Pickled Eggs "At The Shipwright's Daughter, we take the bar snack classic deviled eggs and add a fun twist by pickling the eggs in beet juice ...
From yahoo.com


EGGS BENEDICT (SORT OF) FOR 2 RECIPE - FOOD.COM | RECIPE ...
Mar 6, 2015 - This is put together the night before, in the morning while baking, whip up a Hollandaise sauce...this also works at our house for dinner on a …
From pinterest.com


CLASSIC EGGS BENEDICT RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Make the Eggs Benedict: Fill a large wide pot with 3 inches of water. Heat over medium-high heat until steaming with small bubbles; reduce the heat as needed to maintain a bare simmer. Stir in the vinegar. Crack 4 eggs into individual small bowls or ramekins. Carefully tip the eggs into the water, spacing them as far apart as possible. Cook until the whites are set but the yolks …
From carrot.recipes.does-it.net


EGGS BENEDICT RECIPE | SAFEFOOD
Method. Over a high heat, half fill a small saucepan with boiling water and add the vinegar. Bring to the boil, reduce the heat so the water is simmering. Break the egg into a cup and with the lip of the cup close to the water, but not touching, gently slip the egg into the saucepan. Poach the egg for 2–3 minutes until the whites are fully ...
From safefood.net


EGGS BENEDICT | DIVINE FOOD RECIPES
2021-12-29 The four elements that make up Eggs Benedict are as follows: Poached Eggs – While this recipe includes instructions for poached eggs, I have made a separate Poached Eggs recipe. Hollandaise Sauce – Even for seasoned chefs, this is one of the world’s great traditional sauces that is infamously difficult to create by hand. I utilize a quick ...
From divine-recipes.com


HEALTHY EGGS BENEDICT | RECIPE CART
Step 1. Preheat your oven to 400 degrees Fahrenheit. Step 2. Slice the potato into even round slices, using a sharp knife or mandoline. Place the slices on a baking sheet and bake for 30-40 minutes, or until cooked through.
From getrecipecart.com


EGGS BENEDICT CUPS FOR TWO RECIPE | TASTE OF HOME
2019-02-06 Directions. Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. In a small saucepan, melt butter.
From staging2.tasteofhome.com


Related Search