Eggs Baked In Tomatoes With Prosciutto And Basil Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS BAKED IN TOMATOES WITH PROSCIUTTO & BASIL



Eggs Baked in Tomatoes With Prosciutto & Basil image

Make and share this Eggs Baked in Tomatoes With Prosciutto & Basil recipe from Food.com.

Provided by Karen in MA

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 large tomatoes
basil leaves, a handful (plus extra whole and finely chopped to serve)
extra virgin olive oil, for cooking
6 slices prosciutto (or pancetta)
6 large eggs

Steps:

  • Preheat the oven to 350.
  • Remove the tomato tops with a sharp knife. Scoop out the seeds with a teaspoon and discard, them place the tomatoes upside-down on paper towel for about 15 minutes to drain.
  • Smash the basil with a pinch of salt with a mortar and pestle until it becomes a paste, then add a little extra virgin olive oil to loosen it. Season with black pepper and smear the oil inside the tomatoes.
  • Wrap a slice of prosciutto or pancetta around each tomato and secure with a toothpick.
  • Place the tomatoes on a greased baking tray or in an ovenproof fry pan and cook in the oven for 15 minutes until the tomatoes soften slightly and the prosciutto is beginning to crisp around the edges.
  • Remove the tomatoes from the oven and carefully break an egg into each one. Bake for about 5 minutes or until the eggs are cooked but the yolks are still runny.
  • Scatter with extra basil and serve immediately with toast soldiers.

BAKED EGG WITH PROSCIUTTO AND TOMATO



Baked Egg With Prosciutto and Tomato image

It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays. Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so). But this is in a way the easiest method for cooking eggs in quantity.

Provided by Mark Bittman

Categories     breakfast, for one, main course

Time 15m

Yield 1 serving

Number Of Ingredients 5

Butter or oil as needed
1 slice tomato
1 small slice prosciutto
1 egg
Salt and freshly ground black pepper

Steps:

  • Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet.
  • Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Precise time, in a good oven on a middle rack, is 12 minutes. Sprinkle with salt and pepper and serve.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 366 milligrams, Sugar 1 gram, TransFat 0 grams

EGGS BAKED IN CRISPY PROSCIUTTO BASKETS



Eggs Baked in Crispy Prosciutto Baskets image

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

Provided by Molly Baz

Categories     Egg     Breakfast     Prosciutto     Thyme     Brunch     Cheese

Number Of Ingredients 10

Olive oil (for pan)
12 slices prosciutto (about 6 ounces)
1 cup grated Gruyère (about 2 1/2 ounces)
12 large eggs
1/4 cup heavy cream
1 teaspoon chopped thyme
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Special Equipment
A standard 12-cup muffin pan

Steps:

  • Preheat oven to 375ºF. Lightly grease muffin pan with oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides. Spoon 1 heaping Tbsp. cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.
  • Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of prosciutto baskets and scoop out of pan. Serve immediately.

More about "eggs baked in tomatoes with prosciutto and basil puree recipes"

ITALIAN BAKED EGGS WITH PROSCIUTTO - CAROLYN'S COOKING
Nov 7, 2017 Okay, back to the recipe. This could aaaalmost be one of those no measurement, non-recipe recipes but there are a few specifics so it's not quite …
From carolynscooking.com
  • Pre heat oven to 400, Grease 4 oven safe ramekins, and prepare a baking dish with half an inch of water in the bottom.
  • Make the tomato sauce. Heat the olive oil in a large skillet and add the garlic and red pepper flakes. Cook until the garlic is just starting to turn golden at the edges. Add the tomatoes and season with salt and pepper. Add the Italian seasoning and a drizzle of honey, if using. Cook until the sauce has thickened, about 10 minutes.
  • In the ramekins, lay down some tomato sauce and the cheese and prosciutto. Gently crack an egg on top and then add more cheese, sauce and prosciutto as desired.
  • Place the ramekins into the baking dish with water. Bake for 10 minutes or so, checking starting at minute 8, or until the egg whites have set.


EASY BAKED EGGS IN A TOMATO - KITCHEN DIVAS
Apr 3, 2023 Tomato: Choose larger round, meaty tomatoes such as beefsteak tomatoes. You could get by with roma tomatoes but they are a bit small. Egg: I like to use large eggs to fill up the tomatoes. Cheese: Any flavor works. Try …
From kitchendivas.com


ITALIAN BAKED EGGS IN MARCELLA’S TOMATO SAUCE
Dec 9, 2022 This Italian-inspired dish of individually baked eggs in mini cocotte dishes starts with a base layer of rich tomato sauce with the eggs nestled in the sauce and then topped with a …
From maplevinekitchen.com


ITALIAN BAKED EGGS - DAMN DELICIOUS
Nov 11, 2013 I added bacon, only used 1 egg, sprinkled basil and thyme, used mozz instead of parm and omitted toast. Great low carb meal! Janet — December 13, 2020 @ 11:20 AM Reply
From damndelicious.net


FRESH BASIL, TOMATO, AND PROSCIUTTO FRITTATA RECIPE
Sep 14, 2024 Add the olive oil and grape tomatoes, and cook for 2 minutes. Pour in the egg mixture and cook until the edges are set, about 2 minutes. Transfer to the oven and bake for 14–16 minutes, or until the eggs are no …
From thedailymeal.com


EGGS BAKED IN TOMATOES WITH PROSCIUTTO AND BASIL PUREE
Wrap a slice of prosciutto around the tomato, and, using a toothpick, seal both ends so they fit snugly around the tomato. Smear some of the basil paste inside the tomato. Drizzle a little …
From chocolateshavings.ca


BAKED EGGS WITH TOMATOES AND PARMESAN - SLENDER …
Jan 6, 2024 2. Add the tomatoes to an 8 X 8 baking dish (or oven safe skillet) sprayed with cooking spray. Add Italian seasoning and stir. If desired, mash down the tomatoes with a fork or tomato masher for a smoother consistency.
From slenderkitchen.com


EGGS EN COCOTTE (BAKED EGGS) - CRAVING CALIFORNIA
Sep 27, 2019 Sun-dried Tomatoes and Feta Cheese; Bacon and Cheddar; Black Pepper and Parmesan Cheese; ... Once you master this simple recipe for cheesy, custardy baked eggs, you're going to want to make it all the time! 4.86 …
From cravingcalifornia.com


FEATURED RECIPE: BAKED EGG WITH PROSCIUTTO AND TOMATO
Dec 14, 2009 Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet. 2. Bake 10 to 15 minutes, or until egg is set and white has solidified. …
From archive.nytimes.com


RECIPE: BAKED EGG WITH PROSCIUTTO AND TOMATO
But this is in a way the easiest method for cooking eggs in quantity. INSTRUCTIONS. Heat oven to 180 degrees Celsius. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on …
From travelfoodpeople.com


EGGS BAKED IN TOMATOES — EVERYDAY GOURMET
May 6, 2022 Place the tomatoes upside down on a baking dish, with the hollow facing up. Fill the tomato with an egg, fresh basil, salt, pepper and drizzle with olive oil. Bake in the oven for 10-15mins. Once the egg has set, serve on toast …
From everydaygourmet.tv


EGGS BAKED IN TOMATOES WITH PROSCIUTTO BASIL RECIPES
Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet. Bake 10 to 15 minutes, or until egg is set …
From tfrecipes.com


TOMATO BASIL BAKED EGGS BREAKFAST / BRUNCH RECIPE
Aug 2, 2020 This Tomato Basil Baked Egg recipe from The Whole Smiths is bound to be your favorite new brunch or breakfast recipe. It’s perfect for weekends and if you use gluten-free bread, it goes without saying it will be …
From thewholesmiths.com


BAKED EGG WITH PROSCIUTTO AND TOMATO | THE BITTMAN PROJECT
Feb 12, 2019 It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the …
From bittmanproject.com


TOMATO BASIL SCRAMBLED EGGS - THE HARVEST KITCHEN
Sep 18, 2024 Instructions. In a large bowl, whisk together the eggs, 1 tablespoon basil and freshly ground black pepper. Set aside. Heat the oil in a large frying pan over medium heat.
From theharvestkitchen.com


PROSCIUTTO BAKED EGGS - CHEF MICHAEL SALMON
Jan 24, 2024 Directions. Preheat the oven to 350-degrees F. and bring 2 cups of water to a boil in a teakettle or small saucepan. Take four 6-ounce ramekin bowls and spray them with nonstick vegetable spray.
From chefmichaelsalmon.com


35+ FRESH AND FLAVORFUL EASTER ASPARAGUS RECIPES TO CELEBRATE …
21 hours ago Asparagus and Prosciutto Bundles. ... Asparagus and Tomato Tart. ... 1 egg (for egg wash) Fresh basil, for garnish (optional) Instructions: Preheat the oven to 375°F (190°C). …
From chefsbliss.com


TOMATOES WITH BAKED EGGS AND CRISPY PROSCUITTO
Nov 16, 2017 Season the inside with salt and pepper. Add two tbsp sauce and ¼ tspn oregano per tomato. Place on the oven tray. Crack an egg into each cavity. Bake for 15 minutes. Pull the tray out and lay the piece of prosciutto on …
From food52.com


Related Search