Eggs Baked In Bread Bowls Recipes
EGGS BAKED IN BREAD BOWLS
You only need 30 minutes to whip up our hearty eggs baked in bread bowls.
Provided by Bree Hester
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
- For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
- Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.
Nutrition Facts : ServingSize 1 Serving
BAKED EGG BREAD BOWLS
It's an all-in-one breakfast, thanks to the kaiser buns being used as bread bowls, which also means you don't have to toast bread or even wash a skillet!
Categories Breakfast
Time 30m
Yield Serves: 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C). Line baking sheet with parchment paper; set aside. Halve rolls horizontally; set tops aside.
- Hollow out bottom of rolls, leaving about ½-inch (1 cm) border all around. (Reserve hollowed-out bread for another use.) Place bread bowls on prepared pan.
- Arrange slice of ham in bottom of each bowl. Crack 1 egg into each bread bowl. Season with salt and pepper; top with cheese.
- Bake until cheese is melted, egg whites are set and yolks are cooked to desired doneness, approximately 20 to 25 minutes. Add reserved tops to baking sheet during last 5 minutes of baking time. Top with salsa and serve with toasted tops.
Nutrition Facts :
BAKED EGGS IN BREAD BOWLS
These eggs are so dang cute! I've posted the recipe as I found it, but there are endless ways to adapt it - my favorite is cheese and salsa. Recipe is from MyRecipes.com.
Provided by Pinay0618
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
- Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
- Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Nutrition Facts : Calories 181.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 219.1, Sodium 255.5, Carbohydrate 14.7, Fiber 0.8, Sugar 1.1, Protein 9.7
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- Slice the tops off the rolls and set them aside. Scoop out a portion of the inside of each roll then arrange the rolls on a baking sheet.
- Sprinkle a portion of the cheese inside each roll then crack an egg on top of the cheese. Sprinkle each egg with a pinch of salt and pepper.
- Bake the eggs for 20 to 25 minutes until the whites of the eggs are cooked through and the yolks are cooked to your desired doneness. With 5 minutes remaining, add the tops of the rolls to the baking sheet to toast.
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