Eggs And Potatoes With Sumac Beyd Bi Summac Recipes

EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)

Steps:

• Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
• Remove the potatoes and drain.
• Fry the eggs in remaining oil for about 5 minutes over medium heat.
• Drain off the extra oil, leaving the eggs in the pan.
• Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
• Add the potatoes and mix well.
• Serve hot with pita bread.
• Enjoy!

JACKET POTATO WITH WHIPPED FETA & SUMAC

Steps:

• Heat oven to 220C/200C fan/ gas 6. Prick the potato all over with a fork and bake for 1 hr until it is golden outside and soft inside. Mix 1 tsp olive oil with the garlic salt. Cut a deep cross into the top of the jacket, drizzle the garlic oil into the cross and rub it all over the outside. Return to the oven and bake for 15 mins more until the edges are golden and crispy.
• Meanwhile, crumble the feta into a bowl, add the yogurt and whisk together until creamy. Stir in the red pepper with a good grind of black pepper and spoon the whipped feta into the jacket. Sprinkle with the sumac, drizzle over the remaining 1 tsp olive oil and scatter a few torn basil leaves on top, if you like.

MAHI BA SOMAGH (SUMAC ROASTED FISH)

Steps:

• Position a rack in the center of the oven and heat oven to 450 degrees. Line a sheet pan with parchment paper. Use paper towels to gently pat the fish dry inside and out, and place the fish on the prepared pan.
• Zest half of the orange directly into a small bowl, then squeeze in the juice from that half (about 3 tablespoons) and the juice from half of the lime (just under 1 tablespoon). Slice the remaining orange and lime halves and set aside for serving. In another small bowl, combine the sumac and turmeric.
• Drizzle the fish with the olive oil inside and out. Open the fish up like books and evenly sprinkle with the pepper and salt. (If using fine salt or coarse kosher salt, use 3/4 teaspoon.) Arrange the open fish in a single layer, angling and overlapping slightly if needed to fit. Drizzle on the citrus mixture and then dust with the sumac mixture to cover most of the flesh.
• Roast the fish until flaky and cooked through, about 10 minutes. Garnish with the reserved orange slices, lime slices and fresh mint, and serve.

POTATOES AND EGGS SUMAC

Steps:

• Slice potatoes.
• Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
• Beat eggs with salt pepper; pour over potatoes; cook until set.
• It says to flip over and cook other side using plate but just cover while you are cooking.
• Shake sumac over top of eggs.